Chicken Cheddar Gnocchi Soup, Creamy, Cheesy & Cozy Comfort Food

 

Ever craved a bowl of comfort that warms you from the inside out? This Chicken Cheddar Gnocchi Soup is your answer! Silky potato gnocchi, tender chicken, and a rich cheddar broth combine to create an unforgettable meal. Perfect for a chilly evening or a quick weeknight dinner, this soup is sure to become a family favorite. Let’s dive into this cozy and cheesy delight!

Why You’ll Love This Chicken Cheddar Gnocchi Soup

This Chicken Cheddar Gnocchi Soup isn’t just another soup recipe. It’s a hug in a bowl! Here are some reasons why you will fall in love with this recipe:

• Ready in Under 30 Minutes: From prep to table in a flash.
• Unbelievably Creamy and Cheesy: Each spoonful is a delight.
• Perfect for Weeknights: A quick and satisfying meal for busy evenings.
• Kid-Friendly: Even picky eaters will ask for seconds.
• Budget-Friendly: Uses simple, affordable ingredients.
• Comfort Food at Its Finest: Rekindles cozy family memories with every bite.
• Easy to Customize: Adapt the recipe to your liking.
• Makes Great Leftovers: Perfect for lunch the next day.

Ingredients Needed

Here’s what you’ll need to create this culinary masterpiece. I’ll provide dual measurements for your convenience.

• 1 tablespoon olive oil
• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 4 cloves garlic, minced
• 6 cups (1.4 liters) chicken broth
• 1 (16 ounce) package potato gnocchi
• 1 cup chopped turkey substitute (or other permissible substitute)
• 1 cup (240ml) milk
• 1 cup (115g) shredded cheddar cheese
• 1/4 cup chopped fresh parsley, for garnish

Selection Tips: Choose fresh, vibrant celery and carrots for the best flavor. Fresh garlic adds a punch, but garlic powder can be used in a pinch.

Sourcing: Find the freshest parsley at your local farmer’s market. Quality ingredients elevate the dish!

YOU MIGHT LOVE: Simple Apple Arugula Salad Recipe – A refreshing complement to the creamy soup, offering a delightful contrast in textures and flavors.

Essential Equipment List

Having the right equipment can make cooking a breeze. Here’s what you’ll need:

• • Large Pot or Dutch Oven: For simmering the soup to perfection. A heavy-bottomed pot ensures even heat distribution.

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• Cutting Board: A sturdy surface for chopping vegetables and chicken.
• Knife: A sharp knife for precise and safe cutting.
• Measuring Cups and Spoons: Accurate measurements ensure the best flavor balance.

Optional: A food processor can speed up the chopping process.

Alternatives: If you don’t have a Dutch oven, any large, heavy-bottomed pot will work well.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty: Easy

Scale up the recipe for a crowd or halve it for a smaller gathering. This Chicken Cheddar Gnocchi Soup is versatile!

Step-by-Step Instructions

Follow these simple steps to create a bowl of comforting goodness.

Step 1: Cook the Chicken

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt and pepper. Add the chicken to the pot and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Sauté Vegetables

Add the celery, carrots, and garlic to the pot. Cook until the vegetables have softened, about 5 minutes. Stir occasionally to prevent burning.

Step 3: Simmer the Soup

Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package directions, about 2-3 minutes, or until they float to the surface.

Step 4: Combine and Melt the Cheese

Stir in the cooked chicken and turkey substitute. Reduce heat to low. Stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.

Step 5: Garnish and Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious and comforting Chicken Cheddar Gnocchi Soup!

CHECK OUT: Creamy Deviled Egg Macaroni Salad – Pair the creamy soup with a cool, tangy salad for a balanced meal!

Tips for Success

Here are a few tips to ensure your Chicken Cheddar Gnocchi Soup turns out perfectly every time:

• Don’t Overcook the Gnocchi: Overcooked gnocchi can become mushy. Cook until they float to the surface.
• Grate Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
• Simmer, Don’t Boil: Boiling the soup after adding the milk and cheese can cause it to separate.
• Taste as You Go: Adjust the seasoning to your liking. A little extra salt or pepper can make a big difference.
• Add Fresh Herbs: Fresh parsley adds a pop of freshness and flavor.

Bonus Hack: Use pre-chopped vegetables to save time on busy weeknights.

Variations & Substitutions

Customize this soup to your liking with these variations and substitutions:

• • Vegetarian: Omit the chicken and turkey substitute and add extra vegetables like mushrooms or spinach.
  • Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

• Different Cheese: Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of cheddar and mozzarella.
• Dairy-Free: Use plant-based milk and cheese alternatives to make this soup dairy-free.

Serving Suggestions & Pairings with Chicken Cheddar Gnocchi Soup

Complete your meal with these delicious serving suggestions and pairings:

• Side Salad: A crisp green salad with a light vinaigrette.
• Crusty Bread: Perfect for dipping into the creamy broth.
• Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts.
• Non-Alcoholic Drink: A refreshing glass of sparkling water with a lemon wedge.

This soup is a perfect fall feast stunner, bringing warmth and comfort to any gathering.

Health Benefits

This Chicken Cheddar Gnocchi Soup is not only delicious but also provides several health benefits. Chicken is a great source of protein, essential for muscle building and repair. The celery and carrots provide vitamins and fiber, aiding in digestion. The milk adds calcium, promoting strong bones. Plus, it’s a satisfying and comforting meal that can lift your spirits!

Storage & Reheating

Here’s how to properly store and reheat your Chicken Cheddar Gnocchi Soup:

• Storage: Store the soup in an airtight container in the refrigerator for up to 4 days. Use glass containers to avoid any plastic taste.
• Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
• Freezing: Portion the soup into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cool the soup completely before sealing to prevent spoilage.

Frequently Asked Questions

How Do I Avoid Soggy Gnocchi?

To avoid soggy gnocchi, cook them separately and add them to the soup just before serving. This prevents them from absorbing too much liquid.

Can I Use Frozen Vegetables?

Yes, you can use frozen vegetables. Add them to the pot directly from the freezer and cook until softened.

Can I Make This Soup in a Slow Cooker?

Yes, you can. Add all the ingredients except the milk and cheese to the slow cooker and cook on low for 6-8 hours. Stir in the milk and cheese during the last 30 minutes of cooking.

Can I Double the Recipe?

Yes, you can double the recipe. Just make sure to use a large enough pot to accommodate all the ingredients.

What Can I Substitute for Cheddar Cheese?

If you don’t have cheddar cheese, you can substitute it with another type of cheese like Monterey Jack, Gruyere, or Colby.

Nutritional Information

• Serving Size: 1 Serving
• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 30g

Exact nutritional information may vary based on specific ingredients and quantities used. A nutrition calculator provides the most precise details.

More Delicious Dishes to Explore

Craving more comforting and flavorful recipes? Try these gems!

• Easy Parmesan Chicken Pasta – A quick and easy pasta dish with tender chicken and a creamy Parmesan sauce.
• Autumn Tortellini Soup with Sausage – A hearty and flavorful soup featuring cheese tortellini and savory sausage.
• Cheesy Ranch Potatoes and Smoked Sausage – A comforting casserole with potatoes, smoked sausage, and a cheesy ranch sauce.

Conclusion

This Chicken Cheddar Gnocchi Soup is fast, flavorful, and a guaranteed crowd-pleaser. It’s the perfect comfort food for any occasion, bringing warmth and smiles to your table. Whip it up tonight—tag us with your masterpiece on social media! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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