Brown Sugar Pop Tart Cookies

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Brown Sugar Pop Tart Cookies: A Nostalgic Treat!

Ever wished you could recreate the comforting taste of a childhood favorite in a fun, homemade way? These Brown Sugar Pop Tart Cookies bring that nostalgic flavor to life! Imagine biting into a buttery, brown sugar cookie sandwich filled with a sweet, gooey center and topped with a delightful frosting. They’re perfect for a cozy afternoon treat or a fun baking project with the family.

Why You’ll Love This Brown Sugar Pop Tart Cookies

Easy to Make: These cookies are surprisingly simple to whip up, even for beginner bakers.

Nostalgic Flavor: They perfectly capture the classic brown sugar pop tart taste.

Customizable: Get creative with shapes, sprinkles, and frosting flavors.

Perfect for Sharing: They’re a delightful treat to bring to parties or share with loved ones.

Kid-Friendly Activity: A fun and engaging baking project for kids.

Irresistible Texture: A delightful combination of soft, chewy, and slightly crisp.

Budget-Friendly: Made with common pantry ingredients.

Aromatic Delight: The warm, inviting scent of brown sugar fills your kitchen.

Ingredients Needed

Here’s what you’ll need to bake up a batch of these delicious cookies. Don’t worry, most of these are pantry staples! For the best results, use high-quality ingredients.

For the Cookies:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Filling:

1/4 cup unsalted butter, softened

1 cup packed light brown sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

1/4 teaspoon salt

For the Frosting:

1 cup powdered sugar

2-3 tablespoons milk

1/2 teaspoon vanilla extract

Sprinkles (optional)

Essential Equipment List

Mixing Bowls: Different sizes for various components of the recipe.

Brown sugar pop tart cookies on a plate.

Electric Mixer: Makes creaming butter and sugar a breeze. Alternatively, you can use a whisk and some elbow grease!

Measuring Cups and Spoons: Precision is key in baking!

Plastic Wrap: For chilling the dough.

Rolling Pin: To achieve the perfect cookie thickness.

Cookie Cutters or Knife: Get creative with your cookie shapes!

Baking Sheets: Essential for baking the cookies evenly.

Parchment Paper: Prevents sticking and makes cleanup easy.

Wire Rack: For cooling the baked cookies.

Recipe Details

Prep Time: 30 minutes

Cook Time: 8-10 minutes

Total Time: 1 hour (including chilling time)

Servings: About 12-15 cookies

Difficulty: Easy

Step-by-Step Instructions

Let’s get baking! Follow these detailed steps to create your own batch of Brown Sugar Pop Tart Cookies. Each step is designed to be clear and easy to follow.

Make the Cookies:

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving a tender cookie.

Beat in the egg and vanilla extract until well combined. Ensure the egg is fully incorporated for a smooth batter.

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the dry ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing can lead to tough cookies.

Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough prevents spreading during baking.

Preheat and Cut:

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. This ensures the cookies bake evenly and don’t stick.

On a lightly floured surface, roll out one disc of dough to about 1/8 inch thickness. Use a cookie cutter or knife to cut out desired shapes (rectangles or circles). Get creative with your shapes!

Place the cut-out cookies onto the prepared baking sheets. Repeat with the remaining dough. Ensure there’s enough space between cookies for even baking.

Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.

Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. This prevents the cookies from breaking.

Make the Filling and Assemble:

Make the Filling: In a medium bowl, cream together the softened butter and brown sugar until smooth. The filling should be creamy and well-combined.

Add the milk, vanilla extract, and salt, and mix until well combined. This creates a rich and flavorful filling.

Assemble the Cookies: Spread a thin layer of the filling onto half of the cooled cookies. Don’t overfill, or the filling will ooze out.

Top with the remaining cookies to create a sandwich. Gently press the cookies together.

Make the Frosting and Decorate:

Make the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency. The frosting should be easy to spread.

Frost the assembled cookies with the prepared frosting. Immediately sprinkle with sprinkles, if desired. Get creative with your decorations!

Let the frosting set for a few minutes before serving. This allows the frosting to firm up.

CHECK OUT: Irresistible Cinnamon Roll Cookies Recipe for Cozy Days – A delightful twist on classic cinnamon rolls!

Tips for Success

Don’t Overmix the Dough: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.

Chill the Dough: Chilling the dough is crucial for preventing the cookies from spreading too much during baking.

Use Softened Butter: Softened butter creams more easily with the sugar, creating a light and fluffy texture.

Even Baking: Ensure your oven is properly preheated and that the baking sheets are lined with parchment paper for even baking.

Cool Completely: Allow the cookies to cool completely before frosting to prevent the frosting from melting.

Close-up of a gooey brown sugar pop tart cookie.

Variations & Substitutions

Different Extracts: Experiment with almond, maple, or even a touch of citrus extract for a unique flavor.

Chocolate Chips: Add mini chocolate chips to the cookie dough or filling for a chocolatey twist.

Nut Butter Filling: Replace the brown sugar filling with your favorite nut butter for a richer flavor.

Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Serving Suggestions & Pairings with Brown Sugar Pop Tart Cookies

These cookies are perfect on their own, but here are a few ideas to elevate your treat:

Warm Milk: A classic pairing for a cozy night in.

Coffee or Tea: The perfect afternoon pick-me-up.

Ice Cream: Crumble the cookies over vanilla ice cream for a decadent dessert.

Health Benefits

While these cookies are a treat, they do offer some benefits! The flour provides carbohydrates for energy, and the butter contributes some fat-soluble vitamins. Plus, the joy of baking and sharing these cookies can boost your mood and create happy memories! Remember to enjoy in moderation as part of a balanced diet.

Storage & Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 3 days.

Reheating: These cookies are best enjoyed at room temperature, but you can warm them slightly in the microwave for a few seconds if desired.

Freezing: You can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it soften slightly before rolling it out.

Can I use a different type of sugar?

While brown sugar is key to the flavor of these cookies, you can experiment with other sugars like muscovado sugar for a deeper molasses flavor.

How do I prevent the cookies from burning?

Ensure your oven temperature is accurate, and keep a close eye on the cookies during baking. If they start to brown too quickly, lower the oven temperature slightly.

Can I add other spices to the dough?

Yes, feel free to add a pinch of cinnamon, nutmeg, or cardamom for a warmer, spicier flavor.

What if my frosting is too thick?

Add a tiny bit more milk, one teaspoon at a time, until you reach the desired consistency.

Nutritional Information

Calories: 250

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 150mg

Total Carbohydrate: 35g

Dietary Fiber: 1g

Total Sugars: 20g

Protein: 3g

More Delicious Dishes to Explore

Craving more sweet treats? Check out these other delectable recipes:

White Chocolate Pumpkin Snickerdoodles – A festive fall treat.

Apple Pie Crisp – Classic comfort in a bowl.

Cinnamon Roll Bliss Bars – An irresistible breakfast delight.

Conclusion

These Brown Sugar Pop Tart Cookies are a fun and delicious way to relive your childhood memories. Fast to make, flavorful, and utterly delightful, they’re sure to be a hit with everyone. Whip up a batch tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

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Tasty plugin

Here is the JSON code for the Tasty Recipes plugin:


{
  "Description": "Recreate the flavors of your childhood with these easy Brown Sugar Pop Tart Cookies! They're buttery, sweet, and utterly irresistible.",
  "Ingredients": "For the Cookies:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1/4 cup unsalted butter, softened
1 cup packed light brown sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
For the Frosting:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles (optional)",
  "Instructions": "Make the Cookies: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out one disc of dough to about 1/8 inch thickness. Use a cookie cutter or knife to cut out desired shapes (rectangles or circles). Place the cut-out cookies onto the prepared baking sheets. Repeat with the remaining dough.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Make the Filling: In a medium bowl, cream together the softened butter and brown sugar until smooth. Add the milk, vanilla extract, and salt, and mix until well combined.
Assemble the Cookies: Spread a thin layer of the filling onto half of the cooled cookies. Top with the remaining cookies to create a sandwich.
Make the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency. Frost the assembled cookies with the prepared frosting. Immediately sprinkle with sprinkles, if desired. Let the frosting set for a few minutes before serving.",
  "Notes": "Storage: Store in an airtight container at room temperature for up to 3 days.
Freezing: Freeze baked cookies for up to 2 months; thaw before serving.",
  "Details": {
    "Prep Time": "30 mins",
    "Cook Time": "10 mins",
    "Total Time": "1 hr",
    "Yield": "12-15 cookies",
    "Category": "Dessert",
    "Method": "Baking",
    "Cuisine": "American",
    "Diet": "Vegetarian"
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  "Keywords": "brown sugar pop tart cookies, cookies, baking, dessert, homemade, recipe",
  "Nutrition": {
    "Serving Size": "1 cookie",
    "Calories": "250",
    "Sugar": "20g",
    "Sodium": "150mg",
    "Fat": "12g",
    "Saturated Fat": "7g",
    "Unsaturated Fat": "0g",
    "Trans Fat": "0g",
    "Carbohydrates": "35g",
    "Fiber": "1g",
    "Protein": "3g",
    "Cholesterol": "30mg"
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