Mexican Street Corn Soup Crockpot Recipe

 

Ever craved the vibrant flavors of Mexican street corn in a warm, comforting soup? This Mexican Street Corn Soup Crockpot Recipe delivers a creamy, smoky, and slightly spicy experience with minimal effort. Perfect for a cozy weeknight dinner or a fun gathering, this soup is inspired by the beloved street food classic. Let’s dive into the magic of this easy, flavorful dish!

Why You’ll Love This Mexican Street Corn Soup Crockpot Recipe

This recipe will quickly become a favorite for many reasons:

• Effortless Preparation: Just toss the ingredients in the slow cooker and let it do its magic.
• Incredible Flavor: Experience layers of smoky, sweet, and spicy notes in every spoonful.
• Budget-Friendly: Made with simple, affordable ingredients.
• Crowd-Pleasing: Perfect for potlucks, parties, or family dinners.
• Customizable: Easily adjust the spice level and toppings to suit your taste.
• Minimal Cleanup: The slow cooker makes cleanup a breeze!
• Cozy and Comforting: A warm bowl of this soup is the perfect antidote to a chilly day.
• Diet-Friendly: Easily adaptable to be vegetarian or vegan.

This soup is less fussy than grilling corn and adding toppings. The aroma alone will fill your kitchen with warmth and anticipation.

Ingredients Needed for Your Street Corn Soup

• 6 ears of corn, kernels removed (about 4 cups) / 720g
• 1 medium onion, chopped / 150g
• 2 cloves garlic, minced / 6g
• 1 red bell pepper, chopped / 150g
• 1 jalapeno, seeded and minced (optional) / 15g
• 4 cups vegetable broth / 960ml
• 1 (14.5 ounce) can diced tomatoes, undrained / 411g
• 1 teaspoon chili powder / 3g
• 1/2 teaspoon cumin / 1.5g
• 1/4 teaspoon smoked paprika / 0.75g
• Salt and pepper to taste
• 1/2 cup vegetable shortening, cooked and crumbled / 60g
• 1/4 cup chopped fresh cilantro / 15g
• Lime wedges, for serving
• Sour cream or plain yogurt, for serving (optional)
• Grated cheese, for serving (optional)

For the best flavor, use fresh corn when it’s in season. If using spices, toast them lightly in a dry pan for a minute or two to unlock their full potential. You can find high-quality cilantro at your local farmer’s market for a burst of fresh flavor.

Essential Equipment List

• Slow Cooker: A 6-quart slow cooker is ideal for this recipe.
• Knife and Cutting Board: For chopping vegetables.
• Immersion Blender or Regular Blender: To achieve your desired soup consistency.

A good knife makes vegetable prep quick and easy. If you don’t have an immersion blender, a regular blender works just as well, just be careful when blending hot liquids.

Recipe Details: Mexican Street Corn Soup

• • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

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• Total Time: 6 hours 15 minutes (on low)
• Servings: 6
• Difficulty: Easy

This recipe is easily scaled up or down to suit your needs. It’s perfect for meal prepping or feeding a crowd.

Step-by-Step Instructions

Step 1: Combine Ingredients

Place the corn kernels, chopped onion, minced garlic, chopped bell pepper, and jalapeno (if using) in the slow cooker.

Tossing everything together ensures the flavors meld beautifully during the cooking process.

Step 2: Add Liquids and Seasonings

Pour in the vegetable broth and diced tomatoes. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.

Don’t be shy with the seasonings! They are key to that authentic Mexican street corn flavor. Taste and adjust as needed.

Step 3: Slow Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.

The low and slow cooking process allows the flavors to deepen and intensify. This step is crucial for the soup’s rich taste.

Step 4: Blend the Soup

Use an immersion blender to partially blend the soup until it reaches your desired consistency. Alternatively, you can carefully transfer some of the soup to a regular blender and blend in batches.

Be cautious when blending hot liquids! Partial blending is great for a chunky soup; blend more for a creamier texture.

Step 5: Stir in Final Touches

Stir in the vegetable shortening and cilantro.

The vegetable shortening adds a delightful richness, and the cilantro brings a fresh, vibrant finish.

Step 6: Serve and Garnish

Serve hot, garnished with lime wedges, sour cream or yogurt (if using), and grated cheese (if using).

A squeeze of lime is essential to brighten the flavors. Feel free to get creative with your toppings!

For another delicious and easy slow cooker recipe, check out this Crockpot Chicken Pot Pie

Tips for Success with Your Crockpot Soup

• Spice Level: Adjust the amount of jalapeno to control the heat. Remove the seeds for a milder flavor.
• Vegetable Shortening Substitute: If you don’t have vegetable shortening, you can use a bit of butter or even a tablespoon of cream cheese for a similar richness.
• Corn Freshness: Fresh corn on the cob yields the best flavor, but frozen corn works well in a pinch.
• Blending Consistency: For a completely smooth soup, blend all of it. For a chunkier soup, blend only half.
• Broth Quality: Use a good-quality vegetable broth for the best flavor base.

Toasting your spices beforehand enhances their flavor. This simple step makes a big difference in the final taste.

Variations & Substitutions for Mexican Street Corn Soup

• Vegan Version: Omit the vegetable shortening and use a plant-based sour cream alternative.
• Spicier Soup: Add a pinch of cayenne pepper or a dash of hot sauce.
• Smoky Flavor: Increase the amount of smoked paprika or add a chipotle pepper in adobo sauce (minced).
• Creamier Texture: Stir in a can of coconut milk after blending for an extra creamy soup.
• Add Protein: Incorporate cooked chickpeas or black beans for added protein and heartiness.

Feel free to experiment with different toppings like avocado, pico de gallo, or a drizzle of hot sauce.

Serving Suggestions & Pairings with Mexican Street Corn Soup

• • Side Salad: A fresh and vibrant salad with a lime vinaigrette.
  • Quesadillas: Simple cheese quesadillas for dipping.
  • Tortilla Chips and Guacamole: For a complete Mexican-inspired meal.
  • Grilled Vegetables: Such as zucchini or bell peppers, for added texture and flavor.

Pair this soup with a refreshing sparkling pineapple lemonade to balance the richness and spice.

Health Benefits of Mexican Street Corn Soup

• Corn: Provides fiber and essential vitamins.
• Bell Pepper: Rich in vitamin C and antioxidants.
• Onion and Garlic: Offer immune-boosting properties.
• Vegetable Broth: A hydrating and low-calorie base.

This soup is a delicious way to incorporate more vegetables into your diet. It’s packed with nutrients and fiber to support overall health.

Storage & Reheating Instructions

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat the soup on the stovetop over medium heat until warmed through. You can also microwave it in 1-minute intervals, stirring in between.
• Freezing: Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Ensure the soup is fully cooled before storing to prevent bacterial growth. This soup is just as delicious the next day!

Frequently Asked Questions About Street Corn Soup

Can I make this soup on the stovetop?

Yes, you can! Sauté the onion, garlic, and bell pepper in a large pot, then add the remaining ingredients. Simmer for 20-30 minutes, or until the vegetables are tender, and blend as directed.

Can I use frozen corn?

Absolutely. Frozen corn is a convenient alternative to fresh corn. Just make sure to thaw it slightly before adding it to the slow cooker.

How do I make this soup creamier?

For a creamier soup, add a can of coconut milk or a splash of heavy cream after blending. You can also blend a small portion of the soup with some cooked cashews for a dairy-free creaminess.

What if my soup is too thick?

If the soup is too thick, add more vegetable broth until it reaches your desired consistency.

Can I add other vegetables?

Certainly! Feel free to add other vegetables like zucchini, carrots, or potatoes to the soup.

Is this soup spicy?

The spice level depends on the amount of jalapeno you use. For a milder soup, remove the seeds from the jalapeno or omit it altogether.

Can I make this ahead of time?

Yes, this soup is perfect for making ahead of time. The flavors actually meld together and improve as it sits.

Nutritional Information

• Serving Size: 1 cup (240ml)
• Calories: 250
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 500mg
• Carbohydrates: 35g
• Fiber: 5g
• Sugar: 10g
• Protein: 8g

Please note that these values are estimates. Exact nutritional information may vary based on specific ingredients and portion sizes.

Other Delicious Dishes to Explore

Craving more flavorful recipes? Check out these gems!

• Easy Taco Rice Bowl – A quick and customizable weeknight dinner.
• Slow Cooker Chicken Stew Recipe – A hearty and comforting stew perfect for chilly evenings.
• Easy Cucumber Caprese Salad – A refreshing and light salad for a warm day.

Conclusion

This Mexican Street Corn Soup Crockpot Recipe is a simple, flavorful, and comforting dish that’s perfect for any occasion. With minimal prep and maximum flavor, it’s sure to become a family favorite. Whip it up tonight and tag us with your masterpiece!

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