Easiest Vegan Taquitos Recipe in 10 Minutes

Craving something crispy, savory, and satisfying, but short on time? Get ready to discover your new favorite snack or light meal! These Easiest Vegan Taquitos come together in a flash, offering maximum flavor with minimal effort.

Why You’ll Love These Easiest Vegan Taquitos

• Lightning Fast: Seriously, these vegan taquitos are ready in just 10 minutes, perfect for busy weeknights or impromptu cravings.
• Crispy Perfection: Enjoy a delightful crunch with every bite, thanks to a quick pan-fry that delivers golden, irresistible tortillas.
• Budget-Friendly: Made with simple, affordable pantry staples like black beans and corn, they’re kind to your wallet.
• Packed with Flavor: A vibrant blend of black beans, sweet corn, aromatic spices, and fresh veggies creates a truly delicious filling.
• Customizable: Easily adapt the spices, add your favorite veggies, or experiment with different toppings to make them your own.
• Wholesome & Satisfying: Rich in fiber and plant-based protein, these taquitos will keep you feeling full and happy.
• Family Favorite: Both kids and adults adore these tasty, handheld bites, making them a fantastic addition to any family menu.

Ingredients Needed for These 10-Minute Vegan Taquitos

Gathering your ingredients is the first step to taquito success! This recipe relies on readily available items, ensuring a hassle-free cooking experience. Choose vibrant bell peppers and firm onions for the best texture and flavor. Opt for canned black beans for speed, or pre-cooked if you have them on hand.

• 1 cup (200g) cooked black beans
• 1/2 cup (100g) corn kernels (frozen or canned, drained)
• 1/4 cup (50g) diced bell peppers (any color works!)
• 1/4 cup (50g) diced onions
• 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) cumin
• 1/2 teaspoon (2.5g) garlic powder
• 8 small corn tortillas
• 1 tablespoon (15ml) vegetable oil, for frying

YOU MIGHT LOVE: Chickpea and Black Bean Tacos with Avocado Lime Slaw – Dive into another vibrant, bean-packed meal with fresh avocado and zesty lime.

Essential Equipment for Crispy Vegan Taquitos

You don’t need a gourmet kitchen for these easy taquitos! A sturdy skillet is essential for achieving that perfect crispy exterior. A mixing bowl will make combining your flavorful filling a breeze, and a spatula is perfect for flipping each golden taquito with ease.

• • Large Skillet: Crucial for pan-frying to golden perfection.
  • Mixing Bowl: For effortlessly combining your bean filling.
  • Spatula or Tongs: To safely flip the taquitos while cooking.
  • Mashing Fork/Potato Masher: Helps achieve the ideal black bean texture.

this …

Recipe Overview: Easiest Vegan Taquitos

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2 (approx. 4 taquitos per serving)
• Difficulty: Easy

Step-by-Step Instructions for 10-Minute Vegan Taquitos

Creating these delightful vegan taquitos is incredibly straightforward. Just follow these simple steps to enjoy a crispy, flavorful meal in no time!

Step 1: Prepare the Flavorful Filling

1. In a medium-sized bowl, gently mash the cooked black beans. You want some texture, so don’t completely pulverize them!
2. Next, stir in the vibrant corn kernels, diced bell peppers, and diced onions.
3. Finally, sprinkle in the chili powder, cumin, and garlic powder. Mix everything thoroughly until all the ingredients are well combined and fragrant.

Step 2: Warm and Fill the Tortillas

1. Briefly warm the corn tortillas. This crucial step makes them pliable and prevents cracking when rolling. You can do this in a microwave for 15-20 seconds, or quickly over a gas flame or in a dry skillet.
2. Place about 2 tablespoons of the prepared filling in the center of each warm tortilla.
3. Carefully roll each tortilla tightly into a taquito shape, ensuring the filling is snug.

Step 3: Fry to Golden Crispness

1. Heat the vegetable oil in a large skillet over medium heat. You want it shimmering but not smoking.
2. Once hot, carefully add the rolled taquitos to the skillet. Don’t overcrowd the pan; cook in batches if necessary.
3. Cook for 2-3 minutes per side, or until they are beautifully golden brown and wonderfully crispy.
4. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

CHECK OUT: Delicious Crispy Chicken Taquitos – If you’re looking for another crispy taquito option, these chicken taquitos deliver amazing flavor and texture.

Tips for Success with Vegan Taquitos

Achieve perfectly crispy and flavorful vegan taquitos every single time with these insider tips! Making the filling too wet can lead to soggy taquitos, so ensure your beans are well-drained. Don’t skip warming those tortillas; it’s a game-changer for rolling without cracks. Most importantly, don’t overcrowd your skillet, as this can lower the oil temperature and prevent even browning.

• Don’t Over-mash: Leave some texture in your black beans for a more satisfying bite.
• Warm Tortillas Well: This prevents tearing and makes rolling a breeze.
• Don’t Overfill: Too much filling makes rolling difficult and can cause spillage during frying.
• Medium Heat is Key: Ensure the oil is hot enough to crisp but not so hot it burns the tortillas before the filling warms through.
• Cook in Batches: Avoid overcrowding the pan for consistent crispiness.

Variations & Substitutions for Your Vegan Taquitos

Feel free to get creative with your vegan taquitos! For a gluten-free version, simply ensure your corn tortillas are certified GF. Spice things up by adding a pinch of cayenne pepper or a dash of hot sauce to the filling. You can also incorporate other veggies like diced zucchini, spinach, or even some shredded vegan cheese for extra richness.

• Spice It Up: Add a pinch of cayenne or a dash of your favorite hot sauce to the bean mixture.
• Cheesy Twist: Stir in a tablespoon of nutritional yeast for a cheesy flavor, or a sprinkle of vegan shredded cheese before rolling.
• Veggies Galore: Experiment with finely diced zucchini, mushrooms, or even a handful of chopped spinach in the filling.
• Different Beans: While black beans are classic, pinto beans or a mix could also work beautifully.

Serving Suggestions for Easiest Vegan Taquitos

These easiest vegan taquitos are fantastic on their own, but they truly shine when paired with your favorite fresh toppings and sides. Offer a spread of vibrant dips and a refreshing drink for a complete and enjoyable meal. They’re also excellent as an appetizer for a casual get-together.

• Classic Dips: Serve with fresh salsa, creamy guacamole, or a dollop of vegan sour cream.
• Fresh Toppings: A sprinkle of fresh cilantro, diced avocado, or a squeeze of lime juice elevates the flavors.
• Side Salads: Pair with a crisp green salad or a vibrant corn and black bean salad for a more substantial meal.
• Refreshing Drinks: Enjoy with sparkling limeade, iced tea, or a virgin mango margarita.

Health Benefits of These Flavorful Vegan Taquitos

Beyond their incredible taste, these vegan taquitos offer a host of nutritional benefits! Black beans are a powerhouse of plant-based protein and dietary fiber, promoting digestive health and sustained energy. The corn and bell peppers add essential vitamins and antioxidants, making this a truly nourishing and delicious choice.

• Fiber-Rich: Black beans and corn provide excellent dietary fiber, supporting digestive health.
• Plant-Based Protein: Black beans offer a solid protein punch, keeping you feeling full and satisfied.
• Vitamin Packed: Bell peppers contribute Vitamin C and other antioxidants.
• Wholesome Meal: A balanced option that fuels your body with good-for-you ingredients.

Storage & Reheating Your Vegan Taquitos

While these taquitos are best enjoyed fresh and crispy, you can certainly save leftovers! Store cooled taquitos in an airtight container in the refrigerator for up to 3 days. For best results, avoid freezing cooked taquitos as the tortillas can become soggy upon thawing. Reheat them in a dry skillet over medium heat or in an air fryer at 350°F (175°C) for a few minutes until crispy again.

• Refrigerator: Store cooked and cooled taquitos in an airtight container for up to 3 days.
• Reheating for Crispness: Reheat in a dry skillet over medium heat for 2-3 minutes per side, or in an air fryer at 350°F (175°C) for 3-5 minutes.
• Freezing (Uncooked): You can freeze uncooked, rolled taquitos on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions About Vegan Taquitos

Got questions? We’ve got answers to help you master these delicious vegan taquitos!

Can I bake these taquitos instead of frying them?

Absolutely! For a lighter option, lightly brush the rolled taquitos with a little oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.

What kind of tortillas should I use?

Small corn tortillas are traditional for taquitos and yield the best crispness and flavor. Flour tortillas can work but will have a softer texture.

Can I make the filling ahead of time?

Yes, you can prepare the black bean filling up to 2 days in advance and store it in an airtight container in the refrigerator. This makes assembly even quicker!

My tortillas are cracking when I roll them, what am I doing wrong?

This usually means your tortillas aren’t warm enough. Warming them briefly makes them pliable. Try warming them a bit longer, or moistening them slightly before warming.

How can I make these spicier?

Add a pinch of cayenne pepper, a dash of hot sauce, or include finely minced jalapeño or serrano peppers in your filling mixture.

More Delicious Dishes to Try

If you loved the ease and flavor of these vegan taquitos, you’ll certainly enjoy these other fantastic recipes perfect for quick meals or satisfying sides!

• Taco-Spiced Chickpea and Rice Skillet – A flavorful and speedy one-pan meal packed with taco spices.
• Mexican Stuffed Sweet Potatoes – Hearty and healthy, these sweet potatoes are loaded with delicious Mexican-inspired fillings.
• Easy Taco Rice Bowl – Build your perfect bowl with seasoned rice, fresh toppings, and all your favorite taco flavors.

Conclusion

These Easiest Vegan Taquitos prove that delicious, satisfying meals don’t need to be complicated or time-consuming. Whip up a batch tonight and savor the crispy, flavorful goodness! Follow us on Facebook and Pinterest for more quick and tasty recipes.

Print