One-Pan Lemon Herb Chicken and Rice

Transform your dinner routine with this incredible One-Pan Lemon Herb Chicken and Rice! Imagine tender, juicy chicken thighs infused with bright lemon and aromatic herbs, all cooked to perfection alongside fluffy rice in a single skillet. This recipe promises maximum flavor with minimal cleanup, making it an absolute weeknight warrior.

Why You’ll Love This One-Pan Lemon Herb Chicken and Rice

This effortless dinner delivers on taste and convenience, making it a staple in any busy kitchen. Here are just a few reasons why this easy lemon chicken and rice dish will become a favorite:

• Unbeatable Convenience: Everything cooks in one pan, drastically cutting down on dishes and making cleanup a breeze.
• Explosion of Flavor: Bright lemon and fragrant herbs like thyme and rosemary deeply infuse the chicken and rice, creating a truly sensory experience.
• Tender & Juicy Chicken: Boneless, skinless chicken thighs stay incredibly moist as they simmer with the rice, absorbing all the delicious liquids.
• Perfectly Fluffy Rice: The long-grain white rice cooks directly in the flavorful broth, emerging perfectly tender and infused with all the aromatic goodness.
• Quick to Prepare: With only 10 minutes of prep and 25 minutes of cooking, you can have a wholesome, homemade meal on the table in under an hour.
• Wholesome & Satisfying: Packed with protein from the chicken and carbohydrates from the rice, it’s a complete meal that will keep you feeling full and energized.
• Budget-Friendly: Made with common, affordable ingredients, this recipe helps you create a gourmet-tasting meal without breaking the bank.

Ingredients Needed for Your Lemon Herb Chicken and Rice

Gathering your ingredients is the first step to creating this delightful one-pan wonder. Each component plays a vital role in building layers of delicious flavor and texture in this herb chicken skillet.

• 4 boneless, skinless chicken thighs: Choose plump, evenly sized thighs for consistent cooking. Patting them dry before searing ensures a beautiful golden crust.
• 1 tbsp olive oil: A good quality extra virgin olive oil adds richness and helps sear the chicken to perfection.
• 1 cup (185g) long-grain white rice: Rinsing the rice briefly can prevent stickiness, but it’s not strictly necessary for this recipe.
• 2 cups (475ml) chicken broth: Opt for low-sodium chicken broth to better control the overall saltiness of your dish, allowing the fresh flavors to shine.
• 1 lemon, sliced: Fresh lemon is key! Thin slices will release their vibrant citrus notes beautifully as the dish simmers.
• 1 tsp dried thyme: Dried thyme offers an earthy, slightly minty note that pairs wonderfully with chicken.
• 1 tsp dried rosemary: Robust and piney, dried rosemary adds depth and a classic Mediterranean aroma.
• 1 clove garlic, minced: Freshly minced garlic provides an aromatic foundation for the rice.
• Salt and Pepper: To season the chicken and rice to your taste.
• Fresh Parsley (for garnish): A sprinkle of fresh parsley at the end adds a pop of color and herbaceous freshness.

YOU MIGHT LOVE: Slow Cooker Lemon Herb Chicken and Rice – Want a hands-off version of this delicious meal? Try our slow cooker recipe!

Essential Equipment

You truly only need a few basic tools to bring this one-pan marvel to life. The right equipment can make all the difference in achieving perfect results with this one-pan chicken and rice dish.

• Large Skillet with a Lid: A 10-12 inch (25-30 cm) skillet is ideal to accommodate all ingredients and ensure even cooking. The lid is crucial for simmering the rice properly.
• Tongs or Spatula: Essential for searing and flipping your chicken without tearing it.
• Measuring Cups and Spoons: For accurate ingredient proportions, ensuring balanced flavors.
• Sharp Knife and Cutting Board: For slicing the lemon and mincing the garlic safely and efficiently.

Recipe Overview

Here’s a snapshot of what to expect when making this quick and satisfying One-Pan Lemon Herb Chicken and Rice.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Difficulty: Easy

Step-by-Step Instructions for One-Pan Chicken and Rice

Get ready to create a truly memorable meal with these clear, action-oriented steps for your delicious lemon herb chicken and rice.

1. Step 1: Season and Sear the Chicken

   Prepare your chicken for maximum flavor and a beautiful crust.

   1. Pat the chicken thighs dry thoroughly with paper towels. This is a crucial step for achieving that desired golden-brown sear.
   2. Generously season both sides of the chicken thighs with salt, black pepper, dried thyme, and dried rosemary. Ensure an even coating.
   3. Heat the olive oil in a large skillet over medium-high heat. Wait until the oil shimmers slightly.
   4. Carefully place the seasoned chicken thighs into the hot skillet. Sear for 3-4 minutes per side until they develop a rich, golden-brown crust. The chicken won’t be cooked through at this stage; we’re just building flavor.
   5. Remove the seared chicken from the pan and set it aside on a plate. Keep those flavorful browned bits in the skillet – they’re essential for the rice!

2. Step 2: Start the Rice Base

   Infuse your rice with garlic and the rich flavors left in the pan.

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   1. Add the long-grain white rice and minced garlic to the same skillet (no need to add more oil if enough remains).
   2. Stir continuously for about 1 minute, allowing the rice to toast slightly and the garlic to become fragrant. Watch carefully to prevent the garlic from burning.
   3. Pour in the chicken broth, ensuring it covers the rice.
   4. Scrape up any browned bits from the bottom of the pan using a wooden spoon or spatula. These bits, called fond, are packed with flavor and will enrich your rice.

3. Step 3: Simmer to Perfection

   Combine all elements and let the magic happen as it simmers gently.

   1. Return the seared chicken thighs to the skillet, nestling them gently into the rice mixture.
   2. Arrange the lemon slices on top of and around the chicken.
   3. Bring the liquid to a gentle simmer, then immediately reduce the heat to low.
   4. Cover the skillet tightly with its lid.
   5. Simmer for 20 minutes, undisturbed. Resist the urge to lift the lid, as this allows steam to escape and can affect the rice cooking.
   6. After 20 minutes, check if the rice is fluffy and the chicken is cooked through (internal temperature of 165°F / 74°C). If the rice is still a bit firm, add a splash more broth and cover for another 5 minutes.

4. Step 4: Garnish and Serve

   Add a final touch of freshness before enjoying your meal.

   1. Remove the skillet from the heat and let it rest, covered, for 5 minutes. This allows the rice to steam further and the flavors to meld.
   2. Fluff the rice gently with a fork.
   3. Garnish generously with fresh parsley before serving warm.

CHECK OUT: Easy Creamy Smothered Chicken and Rice – For another comforting chicken and rice dinner, explore this creamy classic!

Tips for Success with Lemon Herb Chicken and Rice

Achieve consistently perfect results with these expert tips for your delightful one-pan chicken and rice dinner.

• Pat Chicken Dry: Always pat the chicken thighs very dry before searing. This promotes browning and creates a delicious crust.
• Don’t Overcrowd the Pan: Sear chicken in batches if necessary to avoid steaming; overcrowding prevents proper browning.
• Scrape the Fond: After searing the chicken, deglaze the pan with broth, scraping up all the browned bits. This “fond” is pure flavor gold.
• Resist Peeking: Once covered, do not lift the lid during the 20-minute simmer. This traps steam, which is essential for cooking the rice evenly.
• Check Chicken Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F (74°C) for food safety and optimal tenderness.

Variations & Substitutions

Feel free to customize your One-Pan Lemon Herb Chicken and Rice to fit your dietary needs or flavor preferences.

• Different Proteins: Boneless, skinless chicken breasts can be used, but adjust cooking time as they cook faster. Thinly sliced beef could also work.
• Vegetable Boost: Stir in a handful of spinach, chopped bell peppers, or frozen peas during the last 5-10 minutes of simmering.
• Herb Swaps: Experiment with fresh herbs like oregano, dill, or basil instead of or in addition to thyme and rosemary.
• Grain Alternatives: Brown rice can be used, but it will require more broth and a longer simmering time (around 40-45 minutes).
• Spicier Kick: Add a pinch of red pepper flakes with the garlic for a subtle heat.

Serving Suggestions

This One-Pan Lemon Herb Chicken and Rice is a complete meal on its own, but you can elevate it with a few simple additions.

• Fresh Green Salad: A simple mixed green salad with a light vinaigrette offers a refreshing contrast.
• Steamed Vegetables: Quickly steam some broccoli, green beans, or asparagus for extra greens.
• Crusty Bread: Perfect for soaking up any leftover flavorful juices.
• Non-Alcoholic Drinks: Serve with a sparkling lemonade, unsweetened iced tea, or a glass of water infused with cucumber and mint.

Health Benefits

Enjoying this One-Pan Lemon Herb Chicken and Rice brings several nutritional benefits to your table.

• High Protein: Chicken thighs are an excellent source of lean protein, essential for muscle repair and satiety.
• Energy-Rich: Long-grain white rice provides easily digestible carbohydrates for sustained energy.
• Antioxidants: Lemon and fresh herbs contribute vitamins and antioxidants, supporting overall health.
• Garlic Goodness: Garlic is known for its immune-boosting properties.
• Balanced Meal: This dish offers a good balance of macronutrients (protein, carbs, and healthy fats).

Storage & Reheating

Enjoying leftovers of this delicious One-Pan Lemon Herb Chicken and Rice is easy with proper storage.

• Refrigeration: Store leftover chicken and rice in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze individual portions for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: For best results, reheat individual portions in the microwave or on the stovetop over medium-low heat. Add a splash of chicken broth or water to prevent drying out and help revive the rice’s texture.

Frequently Asked Questions about One-Pan Lemon Herb Chicken and Rice

Curious about perfecting this one-pan delight? Here are answers to common questions about our easy lemon chicken and rice.

Can I use chicken breast instead of thighs?

Yes, you can use boneless, skinless chicken breasts. However, they tend to cook faster and can dry out more easily. Reduce the simmering time slightly and ensure they reach an internal temperature of 165°F (74°C).

Can I use brown rice?

Brown rice can be used, but it requires more liquid (usually 2.5 times water/broth to rice) and a longer cooking time, typically 40-45 minutes. Adjust the broth amount and simmering time accordingly.

How do I prevent the rice from sticking to the bottom of the pan?

Using a good quality non-stick skillet helps. Also, ensure you scrape up all the browned bits after searing the chicken, and keep the heat on low once covered for simmering.

Can I add more vegetables?

Absolutely! Feel free to stir in quick-cooking vegetables like spinach or frozen peas during the last 5 minutes of simmering. For heartier vegetables like chopped carrots or bell peppers, add them with the rice.

Is this recipe gluten-free?

This recipe is naturally gluten-free, assuming your chicken broth is also gluten-free. Always check ingredient labels.

More Delicious Dishes

If you loved the ease and flavor of this One-Pan Lemon Herb Chicken and Rice, you’ll definitely want to try these other fantastic recipes from our kitchen!

• One-Pan Lemon Herb Chicken and Asparagus – Enjoy similar bright flavors with fresh asparagus in this effortless one-pan dish!
• Cheesy Chicken & Rice Casserole That Fixes Busy Weeknights – Craving ultimate comfort? This cheesy chicken and rice casserole is a weeknight lifesaver.
• Garlic Parmesan Crockpot Chicken and Potatoes – For a different kind of simple chicken dinner, try this savory crockpot creation.

Conclusion

We hope this One-Pan Lemon Herb Chicken and Rice becomes a cherished recipe in your home. It’s a testament to how simple ingredients can create an extraordinary meal with minimal effort. Happy cooking! Follow us on Facebook and Pinterest.

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