Pecan Pie Dump Cake

Ever wished for a dessert that combines the comforting flavors of pecan pie with the ease of a dump cake? Look no further! This Pecan Pie Dump Cake is your answer. It’s incredibly simple to make, requiring minimal effort and ingredients, yet delivering a rich, nutty, and decadent treat. Perfect for those busy weeknights when you crave something sweet but don’t want to spend hours in the kitchen, or when you need a last-minute dessert to impress your guests. Inspired by classic Southern comfort food, this Pecan Pie Dump Cake is a delightful twist on a traditional favorite. Let’s unlock the magic of this easy and delicious dessert!

Why You’ll Love This Pecan Pie Dump Cake

• Effortless Preparation: Ready in just 10 minutes of prep time, freeing up your valuable time.
• Minimal Ingredients: Requires only a handful of pantry staples, making it budget-friendly.
• Decadent Flavor: The rich, nutty taste of pecan pie with a buttery cake base creates an irresistible combination.
• Easy Cleanup: Compared to traditional pecan pie, this dump cake requires less cleanup. Simply one pan!
• Crowd-Pleasing: A guaranteed hit at potlucks, family gatherings, or any special occasion.
• Comforting Aroma: As it bakes, the warm, inviting scent of pecans and butter fills your kitchen.
• Simple Enough for Anyone: Even novice bakers can achieve perfect results with this easy-to-follow recipe.
• Versatile Dessert: Enjoy it warm with a scoop of vanilla ice cream or let it cool completely for a firmer texture.

Ingredients Needed

• 1 box yellow cake mix (432g/15.25 oz)
• 1 cup (2 sticks) unsalted butter, melted (226g/8 oz)
• 3 large eggs
• 1 cup granulated sugar (200g/7 oz)
• 1 cup light corn syrup (320g/11.3 oz)
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon salt (3g)
• 1 1/2 cups pecan halves or pieces (150g/5.3 oz) – Pick fresh, plump pecans for the best flavor.

Essential Equipment List

• 9×13 inch Baking Dish: Essential for even baking and the perfect cake size.
• Large Mixing Bowl: Must-have for combining the filling ingredients.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Whisk: Ideal for blending the filling until smooth.
• Oven: The key to baking this delightful dessert.
• Optional – Hand Mixer: Can speed up the mixing process, especially for the filling.

this …

Recipe Details

• Prep Time: 10 min
• Cook Time: 35-40 min
• Total Time: 45-50 min
• Servings: 12
• Difficulty: Easy

This recipe is easily scalable! Double it for large gatherings or halve it for a smaller treat.

Step-by-Step Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the cake from sticking and ensures easy removal.

Step 2: Create the Pecan Pie Filling

In a large mixing bowl, whisk together the eggs, granulated sugar, light corn syrup, vanilla extract, and salt until well combined and smooth. Ensure all ingredients are fully incorporated for a consistent filling.

Step 3: Assemble the Dump Cake

Pour the pecan pie filling evenly into the prepared baking dish. Sprinkle the dry yellow cake mix evenly over the filling. Drizzle the melted butter evenly over the cake mix. Pro tip: Ensure even coverage for a perfectly moist and golden-brown crust.

Step 4: Add the Pecans

Sprinkle the pecan halves or pieces evenly over the top of the cake mix and melted butter. The pecans add a delicious crunch and nutty flavor to the cake.

Step 5: Bake to Golden Perfection

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set. The edges should be bubbly and slightly caramelized.

Step 6: Cool and Serve

Let the cake cool slightly before serving. Cut into squares and enjoy warm or at room temperature. Serve with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

CHECK OUT: Carrot Cake Oatmeal Bake – A delightful and healthy breakfast or snack option!

Tips for Success

• Even Butter Distribution: Ensure the melted butter is drizzled evenly over the cake mix for a moist and tender crust.
• Don’t Overbake: Keep a close eye on the cake during the last few minutes of baking to prevent it from becoming dry.

• Pecan Placement: Sprinkle the pecans evenly to ensure every bite has a delightful crunch.
• Cooling Time: Allowing the cake to cool slightly before serving helps the filling set and prevents it from being too runny.
• Cake Mix Quality: Using a high-quality cake mix can make a noticeable difference in the final texture and flavor.

Variations & Substitutions

• Spice It Up: Add a teaspoon of cinnamon or nutmeg to the pecan pie filling for a warm, spiced flavor.
• Chocolate Pecan: Mix 1/2 cup of chocolate chips into the cake mix for a chocolatey twist.
• Different Nuts: Substitute walnuts or almonds for pecans for a different nutty flavor.
• Caramel Swirl: Drizzle caramel sauce over the top of the cake before baking for an extra layer of sweetness.
• Gluten-Free: Use a gluten-free cake mix to make this recipe gluten-free friendly.

Serving Suggestions & Pairings with Pecan Pie Dump Cake

• Vanilla Ice Cream: A classic pairing that complements the warm, nutty flavors of the cake.
• Whipped Cream: A light and airy topping that adds a touch of elegance.
• Caramel Sauce: Drizzle caramel sauce over the cake for an extra layer of sweetness and indulgence.
• Coffee or Tea: Perfect for enjoying a slice of cake with a warm beverage on a cozy evening.

Health Benefits

While Pecan Pie Dump Cake is a decadent dessert, it does offer some nutritional benefits. Pecans are a good source of healthy fats, fiber, and antioxidants. They also contain essential vitamins and minerals such as vitamin E, magnesium, and zinc. While this treat should be enjoyed in moderation, the pecans contribute to a more balanced indulgence. For instance, pecans are rich in monounsaturated fats, which are known to support heart health. Fiber promotes digestive health and helps regulate blood sugar levels. Plus, the antioxidants in pecans help protect your cells from damage. It’s a treat that offers a little more than just sweetness!

Storage & Reheating

Storage: Store leftover Pecan Pie Dump Cake in an airtight container in the refrigerator for up to 4 days. Ensure the cake has cooled completely before storing to prevent condensation. Storing it in the fridge helps maintain its texture and prevents spoilage.

Reheating: To reheat, you can warm individual slices in the microwave for 20-30 seconds. For a crispier crust, reheat in the oven at 350°F (175°C) for 10-15 minutes. Reheating in the oven helps restore the cake’s original texture.

Freezing: You can also freeze Pecan Pie Dump Cake for longer storage. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Prevent Spoilage: To prevent spoilage, ensure the cake is cooled completely before storing and always use clean containers. Avoid leaving the cake at room temperature for extended periods.

Frequently Asked Questions

How Do I Prevent a Soggy Cake?

Ensure the melted butter is distributed evenly over the cake mix. Avoid adding any extra liquid to the recipe.

Can I Use a Different Type of Cake Mix?

Yes, you can experiment with different cake mixes such as butter pecan or spice cake for a unique flavor.

Can I Add Other Nuts?

Absolutely! Walnuts, almonds, or even a mix of nuts can be used in place of or in addition to pecans.

How Do I Know When the Cake Is Done?

The cake is done when the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I Make This Cake Ahead of Time?

Yes, you can make this cake a day ahead of time. Store it in the refrigerator and reheat before serving.

Nutritional Information

Estimated nutritional information per serving:

• Calories: 450
• Fat: 25g
• Carbs: 55g
• Protein: 5g

Note: These values are estimates and can vary based on specific ingredients and portion sizes. For precise nutritional information, use a nutrition calculator.

More Delicious Dishes to Explore

Craving more easy and delicious desserts? Check out these delightful recipes:

• Pineapple Carrot Cake with Cream Cheese Frosting – A moist and flavorful cake with a tangy cream cheese frosting.
• Apple Pie Crisp – A comforting and easy dessert with a warm apple filling and crispy topping.
• Easy Maple Pecan Shortbread Cookies – Buttery and nutty cookies with a hint of maple sweetness.

Conclusion

This Pecan Pie Dump Cake is fast, flavorful, and a guaranteed crowd-pleaser. Its simplicity and decadent taste make it a perfect dessert for any occasion. Whip it up tonight and tag us with your masterpiece! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas!

Happy cooking!