Name: Apple Cider Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup apple cider, reduced to 2 tablespoons

Jump to Recipe·Print Recipe

This post may contain affiliate links. As an Amazon Associate, we earn from qualifying purchases. We only recommend products we trust.

Craving the warmth of fall in every bite? These Apple Cider Cookies deliver! Infused with the cozy flavors of apple cider, cinnamon, and nutmeg, these soft and chewy cookies are perfect for a crisp autumn day or a delightful treat any time of year. Inspired by traditional harvest baking, these cookies are sure to become a family favorite. Let’s bake some magic!

Why You’ll Love This Apple Cider Cookies Recipe

Quick & Easy: Ready in under 30 minutes.
Fall Flavors: Warm spices combined with real apple cider.
Soft & Chewy Texture: Perfectly tender with a delightful bite.
Easy Clean-Up: Minimal dishes, maximum flavor.
Irresistible Aroma: Your kitchen will smell like an apple orchard.
Perfect for Sharing: Makes a generous batch for gatherings.
Simple for Beginners: A straightforward recipe for newbie bakers.

Ingredients Needed

Here’s everything you’ll need to create these delicious apple cider cookies. Getting the best ingredients will elevate your baking experience.

For the Cookies:

1/2 cup (1 stick) unsalted butter, softened (113g)
3/4 cup granulated sugar (150g)
1/4 cup packed light brown sugar (50g)
1 large egg
1 teaspoon vanilla extract (5ml)
2 cups all-purpose flour (250g)
1 teaspoon baking soda (5g)
1/2 teaspoon ground cinnamon (2.5g)
1/4 teaspoon ground nutmeg (1.25g)
1/4 teaspoon salt (1.5g)
1/2 cup apple cider, reduced to 2 tablespoons (120ml reduced to 30ml)

For the Glaze:

1 cup powdered sugar (120g)
2 tablespoons apple cider, plus more as needed (30ml)
1/4 teaspoon ground cinnamon (1.25g)

Tip: For the apple cider, use a high-quality, unfiltered cider for the best flavor. Reducing the cider concentrates the apple taste, making it more prominent in the cookies. You can find fresh spices at most well-stocked grocery stores, or even better, visit a local spice shop for the freshest options.

Essential Equipment List

Having the right tools can make all the difference in your baking success. Here’s what you’ll need.

Baking Sheets: Essential for baking the cookies evenly.
Parchment Paper: Prevents sticking and makes cleanup a breeze.
Large Bowl: For mixing the cookie dough.
Small Bowl: For preparing the glaze.
Electric Mixer: Speeds up the creaming process for a light, fluffy dough.
Whisk: For combining dry ingredients and the glaze.
Measuring Cups and Spoons: Accurate measurements are key in baking.
Wire Rack: Allows the cookies to cool properly without getting soggy.

Recipe Details

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Servings: About 24 cookies
Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to bake perfect apple cider cookies every time. We’ll break down each step to ensure success.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup easier.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. An electric mixer works best for this, ensuring the mixture is well combined.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. Make sure there are no streaks of egg yolk visible. Vanilla extract enhances the overall flavor profile of the cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Whisking ensures even distribution of the baking soda and spices, preventing clumps in your dough.

Step 5: Mix Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing develops the gluten in the flour, resulting in tough cookies.

Step 6: Incorporate Apple Cider

Stir in the reduced apple cider until evenly distributed. The reduced cider adds a concentrated apple flavor to the cookies.

Step 7: Bake the Cookies

Drop by rounded tablespoons onto the prepared baking sheets. Leave some space between each cookie to allow for spreading during baking.

Step 8: Bake to Perfection

Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on the cookies to prevent burning. The baking time may vary depending on your oven.

Step 9: Cool the Cookies

Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents the cookies from breaking apart while still warm.

Step 10: Prepare the Glaze

While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, 2 tablespoons of apple cider, and cinnamon until smooth. Add more apple cider, 1 teaspoon at a time, until the glaze reaches your desired consistency.

Step 11: Glaze the Cookies

Once the cookies are completely cool, drizzle the glaze over the top of each cookie. Let the glaze set before serving. The glaze adds a touch of sweetness and enhances the apple cider flavor.

Tips for Success

Here are a few tips to ensure your apple cider cookies turn out perfectly every time.

Don’t Overmix: Overmixing the dough leads to tough cookies. Mix until just combined.
Chill the Dough: For slightly thicker cookies, chill the dough for 30 minutes before baking.
Reduce the Cider Properly: Ensure the apple cider is reduced to concentrate the flavor.
Use Softened Butter: Softened butter creams better with the sugars, creating a light, fluffy dough.
Cool Completely: Make sure the cookies are completely cool before glazing to prevent the glaze from melting.

Variations & Substitutions

Want to put your own spin on these apple cider cookies? Here are some ideas.

Add Chocolate Chips: Mix in 1/2 cup of chocolate chips for a chocolatey twist.
Use Different Spices: Try adding a pinch of ground cloves or allspice for a warmer flavor.
Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Add Nuts: Incorporate chopped walnuts or pecans for added crunch.

Serving Suggestions & Pairings with Apple Cider Cookies

These apple cider cookies are delightful on their own, but they also pair well with:

Warm Apple Cider: Enhance the apple flavor with a warm cup of cider.
Vanilla Ice Cream: Serve the cookies with a scoop of vanilla ice cream for a delicious dessert.
Coffee or Tea: Perfect for an afternoon snack with your favorite hot beverage.
Caramel Sauce: Drizzle with caramel sauce for an extra indulgent treat.

These cookies are amazing addition to pumpkin events.

Health Benefits

While these cookies are a treat, they do offer some nutritional benefits!

Cinnamon: Known for its anti-inflammatory properties.
Nutmeg: Contains antioxidants that help protect your cells.

Remember that moderation is key to enjoying these cookies as part of a balanced diet.

Storage & Reheating

Here’s how to store and reheat your apple cider cookies to maintain their deliciousness.

Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 2 months.
Reheating: If frozen, let the cookies thaw at room temperature before enjoying. You can also warm them in a low oven (200°F) for a few minutes to refresh their texture.

Frequently Asked Questions

How can I make the apple cider flavor stronger?

Reduce the apple cider to a thicker consistency by simmering it for a longer time. This concentrates the apple flavor, making it more prominent in the cookies.

Can I use apple juice instead of apple cider?

While you can, apple cider provides a richer, more complex flavor. If using apple juice, consider adding a pinch of apple pie spice to enhance the taste.

Can I double this recipe?

Yes, you can easily double this recipe. Just make sure to use a large enough bowl and adjust the baking time accordingly.

How do I prevent the cookies from spreading too thin?

Chilling the dough for 30 minutes before baking can help prevent excessive spreading. Also, ensure your oven temperature is accurate.

Can I add other mix-ins to the dough?

Absolutely! Consider adding dried cranberries, chopped pecans, or even a drizzle of melted white chocolate for extra flavor and texture.

What is the best way to soften butter quickly?

Cut the butter into small cubes and let it sit at room temperature for about 30 minutes. You can also microwave it in 5-second intervals, being careful not to melt it.

Nutritional Information

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrate: 20g
Dietary Fiber: 0g
Total Sugars: 10g
Protein: 2g

More Delicious Dishes to Explore

Craving more fall-inspired treats? Try these other delightful recipes!

Apple Cinnamon Dump Cake – A super easy dessert with the flavors of apple pie.
Cozy Apple Kringle with Vanilla Glaze – A flaky, sweet pastry filled with apples and topped with a creamy glaze.
Pumpkin Cornbread with Cinnamon Honey Butter – A moist and flavorful cornbread with a hint of pumpkin and a sweet cinnamon honey butter.

Conclusion

These Apple Cider Cookies are a delightful way to enjoy the flavors of fall. Quick to make and incredibly delicious, they’re perfect for any occasion. Whip up a batch tonight and let the cozy aroma fill your home! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!