Description
Warm, comforting Apple Cinnamon Baked Oatmeal, perfect for a cozy breakfast or dessert. Easy to make and packed with flavor!
Ingredients
- Rolled Oats (2 cups): Use old-fashioned rolled oats for the best texture.
- Almond Milk (1 1/2 cups): You can also use soy milk, rice milk, or any other milk you prefer.
- Maple Syrup (1/4 cup): For natural sweetness. You could also use date syrup.
- Vanilla Extract (1 tsp): Enhances the flavors.
- Ground Cinnamon (1 tsp): The key to that warm, comforting spice.
- Baking Powder (1/2 tsp): Helps the oatmeal rise slightly.
- Salt (1/4 tsp): Balances the sweetness and enhances the other flavors.
- Apples (2 medium): Choose your favorite variety, like Honeycrisp or Fuji, peeled and diced.
- Chopped Walnuts (1/4 cup, optional): Adds a nice crunch and nutty flavor.
- Coconut Oil (1 tbsp): For greasing the baking dish to prevent sticking.
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- Combine oats, almond milk, maple syrup, vanilla, cinnamon, baking powder, and salt in a bowl.
- Fold in diced apples and walnuts (if using).
- Pour into the dish and bake for 30-35 minutes until golden brown and set.
- Cool slightly before serving. Enjoy!
Notes
Adjust sweetness to taste. Use gluten-free oats if needed. Add other fruits or nuts as desired. Don’t overbake!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: baked oatmeal, apple cinnamon, breakfast, healthy breakfast, vegan breakfast, apple recipe, oatmeal recipe, fall breakfast, autumn breakfast, comforting breakfast
