Brown Sugar Pop Tart Cookies

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Brown Sugar Pop Tart Cookies: A Nostalgic Treat!

Craving a trip down memory lane with a delicious twist? These Brown Sugar Pop Tart Cookies bring all the comforting flavors of your childhood favorite into a soft, chewy, and utterly irresistible cookie form. Perfect for an afternoon treat or a fun baking project, these cookies are sure to be a hit!

Why You’ll Love This Brown Sugar Pop Tart Cookies

These cookies are more than just a sweet treat. They’re a delightful experience!</

Nostalgic Flavor: Enjoy the classic brown sugar taste of Pop-Tarts in a homemade cookie.
Easy to Make: Simple ingredients and straightforward instructions make this recipe a breeze.
Customizable: Get creative with shapes, frosting, and sprinkles to personalize your cookies.
Perfectly Portable: These cookies are ideal for lunchboxes, picnics, or on-the-go snacking.
Crowd-Pleaser: Everyone loves a good cookie, and these unique treats are sure to impress.
Comfort Food: Warm, sweet, and satisfying, these cookies evoke cozy memories and happy feelings.
Budget-Friendly: Made with common pantry staples, these cookies are an affordable indulgence.

Ingredients Needed for Brown Sugar Pop Tart Cookies

Here’s what you’ll need to create these delightful cookies. Don’t worry; most of these ingredients are likely already in your pantry!

For the Cookies:

1/2 cup (1 stick) unsalted butter, softened (113g)
1/2 cup packed light brown sugar (100g)
1/4 cup granulated sugar (50g)
1 large egg
1 teaspoon vanilla extract (5ml)
1 1/2 cups all-purpose flour (180g)
1/2 teaspoon baking powder (2.5ml)
1/4 teaspoon salt (1.25ml)

For the Filling:

1/4 cup unsalted butter, softened (57g)
1 cup packed light brown sugar (200g)
2 tablespoons milk (30ml)
1/2 teaspoon vanilla extract (2.5ml)
1/4 teaspoon salt (1.25ml)

For the Frosting:

1 cup powdered sugar (120g)
2-3 tablespoons milk (30-45ml)
1/2 teaspoon vanilla extract (2.5ml)
Sprinkles (optional)

Selection Tip: For the best flavor, use fresh vanilla extract. You can also experiment with different types of sprinkles for a fun, festive touch!

Essential Equipment List

Having the right tools can make baking these cookies even easier! Here’s what you’ll need:

Mixing bowls: For creaming the butter and sugar, and mixing the dry ingredients.
Electric mixer: A stand mixer or hand mixer will make the creaming process much easier.
Measuring cups and spoons: Accurate measurements are key to a successful recipe.

Plastic wrap: For chilling the dough.
Rolling pin: To roll out the cookie dough. No rolling pin? A clean wine bottle works in a pinch!
Cookie cutters or knife: For cutting out desired cookie shapes.
Baking sheets: To bake the cookies on.
Parchment paper: To prevent the cookies from sticking to the baking sheets.
Wire rack: For cooling the cookies.

Recipe Details

Prep Time: 30 minutes
Cook Time: 8-10 minutes
Total Time: 1 hour (including chilling time)
Servings: About 12-15 cookies
Difficulty: Easy

Scale up for a party, or halve the recipe for a smaller batch. These cookies are adaptable to your needs!

Step-by-Step Instructions for Brown Sugar Pop Tart Cookies

Follow these simple steps to bake your own batch of Brown Sugar Pop Tart Cookies:

Make the Cookies:

Cream the butter and sugar: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer. This usually takes about 3-5 minutes.
Add the egg and vanilla: Beat in the egg and vanilla extract until well combined, ensuring there are no streaks of egg yolk.
Whisk dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the baking powder.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Chill the dough: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough prevents the cookies from spreading too much during baking.
Preheat and prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll and cut: On a lightly floured surface, roll out one disc of dough to about 1/8 inch thickness. Use a cookie cutter or knife to cut out desired shapes (rectangles or circles).
Bake: Place the cut-out cookies onto the prepared baking sheets. Repeat with the remaining dough. Bake for 8-10 minutes, or until the edges are lightly golden brown.
Cool: Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Make the Filling:

Cream butter and sugar: In a medium bowl, cream together the softened butter and brown sugar until smooth.
Add milk, vanilla, and salt: Add the milk, vanilla extract, and salt, and mix until well combined.

Assemble the Cookies:

Spread filling: Spread a thin layer of the filling onto half of the cooled cookies.
Sandwich: Top with the remaining cookies to create a sandwich.

Make the Frosting:

Whisk frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency.
Frost and sprinkle: Frost the assembled cookies with the prepared frosting. Immediately sprinkle with sprinkles, if desired.
Set: Let the frosting set for a few minutes before serving.

CHECK OUT: Cinnamon Roll Bliss Bars – Another bliss bars recipe for when you’re craving a sweet treat!

Tips for Success

Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
Chill the Dough: Chilling the dough is crucial for preventing the cookies from spreading too much. Don’t skip this step!
Softened Butter: Make sure your butter is softened, but not melted, for the creaming process.
Even Baking: Use parchment paper to prevent sticking and ensure even baking.
Cool Completely: Let the cookies cool completely before assembling to prevent the filling from melting.

Variations & Substitutions

Want to put your own spin on these cookies?

Different Extracts: Try almond extract for a nutty flavor or peppermint extract for a festive twist.
Chocolate Chips: Add chocolate chips to the cookie dough or filling for extra indulgence.
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.
Different Frosting Flavors: Experiment with different frosting flavors like lemon or chocolate.

Serving Suggestions & Pairings with Brown Sugar Pop Tart Cookies

These cookies are perfect on their own, but here are some ideas to elevate your experience:

A Glass of Milk: The classic pairing!
Coffee or Tea: These cookies make a great accompaniment to your morning or afternoon brew.
Ice Cream: Crumble the cookies over vanilla ice cream for a delightful dessert.

Perfect for a cozy night in or a fun baking session with friends and family, these cookies are sure to be a hit!.

Health Benefits

While these cookies are a treat, they do offer some nutritional value:

Energy: The carbohydrates provide a quick source of energy.
Iron: Brown sugar contains trace amounts of iron.

Remember, moderation is key!.

Storage & Reheating

Here’s how to keep your Brown Sugar Pop Tart Cookies fresh and delicious:

Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
Reheating: If frozen, let the cookies thaw at room temperature before serving. No need to reheat!

Frequently Asked Questions

Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or maple sugar for a slightly different flavor profile.

Can I make these cookies ahead of time?

Absolutely! The dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just bring it to room temperature slightly before rolling out.

How do I prevent the cookies from spreading too much?

Make sure to chill the dough thoroughly. Also, avoid overmixing the dough, as this can cause the cookies to spread.

Can I add food coloring to the frosting?

Yes, feel free to add a few drops of food coloring to the frosting for a fun, vibrant look.

What if my filling is too runny?

Add a tablespoon of powdered sugar at a time until the filling reaches the desired consistency.

Can I use a different type of flour?

Yes, you can use whole wheat flour, but the cookies may be slightly denser.

Nutritional Information

Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrate: 35g
Dietary Fiber: 1g
Total Sugars: 20g
Protein: 3g

These values are estimates and may vary based on specific ingredients and serving sizes.

More Delicious Dishes to Explore

Craving more sweet treats? Check out these other delicious recipes:

White Chocolate Pumpkin Snickerdoodles – A festive fall twist on a classic cookie!
Apple Brownies – A cozy and comforting dessert perfect for autumn.
Cinnamon Roll Bliss Bars – Indulge in the flavors of cinnamon rolls in a convenient bar form.

Conclusion

These Brown Sugar Pop Tart Cookies are a fun, nostalgic, and delicious treat that’s perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of cookie magic! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas!

Let us know how they turn out – comment below! Happy cooking!

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Tasty plugin

use the following json code in a single code block in wordpress.


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  "Description": "Bring back childhood memories with these chewy Brown Sugar Pop Tart Cookies! A delicious and easy-to-make treat perfect for any occasion.",
  "Ingredients": "1/2 cup (1 stick) unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1/4 cup unsalted butter, softened
1 cup packed light brown sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
For the Frosting:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles (optional)",
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Make the Filling: In a medium bowl, cream together the softened butter and brown sugar until smooth. Add the milk, vanilla extract, and salt, and mix until well combined.
Assemble the Cookies: Spread a thin layer of the filling onto half of the cooled cookies. Top with the remaining cookies to create a sandwich.
Make the Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk if needed to reach desired consistency. Frost the assembled cookies with the prepared frosting. Immediately sprinkle with sprinkles, if desired. Let the frosting set for a few minutes before serving.",
  "Notes": "Chilling Time: Ensure the dough chills for at least 30 minutes to prevent spreading.
Storage: Store in an airtight container at room temperature for up to 3 days.
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  "Nutrition": {
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    "Sugar": "20 g",
    "Sodium": "150 mg",
    "Fat": "12 g",
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