Description
A hearty, low-carb, and incredibly cheesy casserole featuring savory ground beef and tender cabbage, baked to bubbly perfection. It’s a family-friendly comfort meal that’s quick to prepare and even quicker to disappear!
Ingredients
1 lb (450g) ground beef
1 medium onion, chopped
1/2 head cabbage, chopped roughly
1 can (15 oz / 425g) tomato sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt to taste
Pepper to taste
1.5 cups (170g) shredded mozzarella cheese
Instructions
Preheat oven to 375°F (190°C).
Brown ground beef and onion in a large skillet; drain fat.
Add the chopped cabbage and cook for 5-7 minutes until slightly wilted.
Stir in tomato sauce, Italian seasoning, garlic powder, salt, and pepper.
Transfer the mixture to a 9×13 baking dish.
Top evenly with shredded mozzarella cheese.
Bake for 20 minutes until cheese is melted and bubbly.
Broil for 2 minutes for golden spots if desired.
Notes
Don’t chop the cabbage too small; larger chunks give better texture.
Swap mozzarella for cheddar if you prefer a sharper taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Calories: 380 kcal
- Sodium: 450mg
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy ground beef casserole, cabbage casserole, low-carb comfort food, easy weeknight dinner, ground beef recipe, baked casserole, family dinner
