Description
Delightful Cinnamon Sugar French Toast Roll-Ups: A quick, easy & delicious breakfast treat!
Ingredients
Scale
- 6 slices of bread (white or brioche work best)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth. Ensure all ingredients are well combined.
- Assemble the Roll-Ups: Flatten each slice of bread. Spread butter, sprinkle cinnamon-sugar. Roll tightly.
- Cook the Roll-Ups: Dip in egg mixture. Cook on all sides until golden brown, about 2-3 minutes per side.
- Serve: Remove toothpicks, if used. Serve immediately.
Notes
Pro Tip: For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mixture!
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 2 Roll-Ups
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Cinnamon Sugar French Toast Roll-Ups, French Toast, Breakfast, Easy Recipe, Brunch, Cinnamon, Sugar