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Imagine the comforting aroma of cinnamon filling your kitchen, promising a slice of pure bliss. This Cinnamon Swirl Bundt Cake recipe delivers just that – a moist, tender cake with a ribbon of sweet cinnamon goodness baked right in. It’s perfect for a weekend brunch, a cozy dessert, or simply a treat to brighten your day. Let’s get baking!

Why You’ll Love This Cinnamon Swirl Bundt Cake

This Cinnamon Swirl Bundt Cake is more than just a cake; it’s an experience. Here are some reasons to fall in love:

Easy to make: The recipe is straightforward and simple to follow, even for beginner bakers.
Impressive presentation: The Bundt shape and beautiful glaze make it a showstopper.
Incredibly moist: Buttermilk ensures a tender and delicious crumb.
Cinnamon-packed flavor: The swirl adds a burst of warm spice in every bite.
Perfect for sharing: It’s a crowd-pleaser that’s ideal for gatherings.
Versatile: Enjoy it as breakfast, dessert, or a snack!
Make-ahead friendly: Bake it a day in advance and glaze just before serving.
Comforting and nostalgic: It reminds you of cozy family moments.

This irresistible treat brings bakery-quality goodness straight to your home kitchen.

Ingredients Needed for a Perfect Bundt Cake

Here’s what you’ll need to create this delightful Cinnamon Swirl Bundt Cake. Quality ingredients make all the difference!

For the Cake:

3 cups (360g) all-purpose flour: Provides structure and tenderness.
1 teaspoon baking powder: Helps the cake rise for a light texture.
½ teaspoon baking soda: Reacts with the buttermilk for extra lift.
1 teaspoon salt: Enhances the flavors of the other ingredients.
1 cup (2 sticks) (226g) unsalted butter, softened: Adds richness and moisture. Ensure the butter is properly softened for smooth creaming.
2 cups (400g) granulated sugar: Sweetens the cake and helps create a tender crumb.
4 large eggs: Bind the ingredients together and add richness.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
1 ½ cups (360ml) buttermilk: Adds moisture and a slight tanginess. If you don’t have buttermilk, you can make a substitute by adding 1 ½ tablespoons of lemon juice or white vinegar to 1 ½ cups of milk and letting it sit for 5 minutes.

For the Cinnamon Swirl:

½ cup (1 stick) (113g) unsalted butter, melted: Creates a rich base for the swirl.
1 cup (200g) packed brown sugar: Adds sweetness and a molasses-like flavor.
2 tablespoons ground cinnamon: The star of the swirl, providing warm and spicy notes. For a deeper flavor, lightly toast the cinnamon in a dry pan for a minute before mixing.

For the Glaze:

2 cups (240g) powdered sugar: Sweetens and thickens the glaze.
¼ cup (60ml) milk: Thins the glaze to the desired consistency.
½ teaspoon vanilla extract: Adds a touch of flavor to the glaze.

Sourcing Tip: Opt for high-quality cinnamon for the best flavor. Freshly ground cinnamon can add an extra layer of warmth.

Essential Equipment List for Baking

Having the right tools can make baking this Cinnamon Swirl Bundt Cake a breeze!

10-inch Bundt pan: Essential for creating the signature shape. Be sure to grease and flour it well to prevent sticking.
Mixing bowls: For combining wet and dry ingredients.
Electric mixer: Makes creaming butter and sugar easier and faster.
Whisk: For blending dry ingredients and the glaze.
Measuring cups and spoons: Ensure accurate ingredient measurements.
Wire rack: For cooling the cake after baking.

Cinnamon swirl bundt cake, golden brown and glazed.

No electric mixer? A sturdy whisk and some elbow grease will work too!

Recipe Details: Cinnamon Swirl Bundt Cake at a Glance

Here’s a quick overview of what to expect when making this delectable cake:

Prep Time: 25 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Difficulty: Medium

Step-by-Step Instructions: Baking Your Bundt Cake to Perfection

Follow these detailed instructions to create a Cinnamon Swirl Bundt Cake that will impress everyone!

Step 1: Prepare for Baking

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly. This step is crucial to prevent the cake from sticking. Don’t skip any crevices!

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 teaspoon salt. Set aside. This ensures the leavening agents are evenly distributed.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the 1 cup (2 sticks) softened butter and 2 cups granulated sugar until light and fluffy. An electric mixer works best for this step, taking about 3-5 minutes. The mixture should be pale and airy.

Step 4: Add Eggs and Vanilla

Beat in the 4 large eggs one at a time, then stir in the 1 teaspoon vanilla extract. Make sure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the 1 ½ cups buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Overmixing can lead to a tough cake, so mix until just incorporated.

Step 6: Prepare Cinnamon Swirl

In a small bowl, combine the ½ cup (1 stick) melted butter, 1 cup packed brown sugar, and 2 tablespoons ground cinnamon. Mix well until it forms a paste.

Step 7: Layer the Batter and Swirl

Pour half of the cake batter into the prepared Bundt pan. Sprinkle the cinnamon swirl mixture evenly over the batter. Then, pour the remaining cake batter over the cinnamon swirl layer.

Step 8: Bake the Cake

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes. If the top is browning too quickly, tent it with foil.

Step 9: Cool and Invert

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Cooling it slightly helps the cake release from the pan without breaking.

Step 10: Prepare the Glaze

For the glaze, in a medium bowl, whisk together the 2 cups powdered sugar, ¼ cup milk, and ½ teaspoon vanilla extract until smooth. Add more milk if needed to reach desired consistency. The glaze should be pourable but not too thin.

Step 11: Glaze the Cake

Drizzle the glaze over the cooled cake. Let it set for a few minutes before slicing and serving.

Enjoy your homemade Cinnamon Swirl Bundt Cake! It’s a treat worth savoring.

Why not try this alongside our **Dollywood Cinnamon Bread** for even more cinnamon goodness?

Tips for Success: Baking Like a Pro

Here are some tips to ensure your Cinnamon Swirl Bundt Cake turns out perfectly every time:

Use room-temperature ingredients: This helps everything blend evenly, resulting in a smoother batter and a more tender cake.
Don’t overmix the batter: Overmixing develops the gluten in the flour, leading to a tough cake. Mix until just combined.
Grease and flour the Bundt pan thoroughly: This prevents the cake from sticking and ensures it releases cleanly. Use baking spray with flour for best results.
Check for doneness with a skewer: Insert a wooden skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Cool the cake completely before glazing: Glazing a warm cake will cause the glaze to melt and run off.

Bonus Tip: For an extra layer of flavor, brush the warm cake with melted butter before glazing.

Variations & Substitutions for Your Bundt Cake

Customize this Cinnamon Swirl Bundt Cake to suit your preferences!

- Nutty Delight: Add ½ cup of chopped pecans or walnuts to the cinnamon swirl mixture.

Close-up of a cinnamon swirl bundt cake slice.

Spice It Up: Add ¼ teaspoon of ground nutmeg or cloves to the batter for a warmer, spicier flavor.
Citrus Zest: Add the zest of one orange or lemon to the batter for a bright, citrusy twist.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

Experiment with different flavors and ingredients to create your signature Bundt cake!

Serving Suggestions & Pairings with Cinnamon Swirl Bundt Cake

Enhance your Cinnamon Swirl Bundt Cake experience with these delightful pairings:

Coffee or Tea: The classic pairing for a sweet treat.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm cinnamon flavors.
Fresh Berries: Serve with a side of fresh berries for a touch of brightness and acidity.
Whipped Cream: Top with a dollop of whipped cream for extra indulgence.

Perfect for brunch, dessert, or a cozy afternoon snack!

Health Benefits of This Sweet Treat

While this Cinnamon Swirl Bundt Cake is a treat, it does offer some nutritional benefits!

Cinnamon: Known for its anti-inflammatory and antioxidant properties.
Buttermilk: Provides calcium and probiotics for gut health.
Eggs: A good source of protein and essential nutrients.

Remember to enjoy it in moderation as part of a balanced diet.

Storage & Reheating Your Delicious Cake

Keep your Cinnamon Swirl Bundt Cake fresh with these storage and reheating tips:

Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheating: Reheat slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Freezing: Wrap the cake tightly in plastic wrap and foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Allow the cake to cool completely before storing to prevent it from becoming soggy.

Frequently Asked Questions About Bundt Cakes

How do I prevent my cake from sticking to the Bundt pan?

Greasing and flouring the pan thoroughly is crucial. Use baking spray with flour or grease the pan with butter and then dust with flour, ensuring all crevices are coated. Some bakers swear by a pastry brush to get into all the nooks and crannies.

Can I use a different type of sugar for the swirl?

While brown sugar is recommended for its molasses flavor, you can substitute it with coconut sugar or even granulated sugar. The texture and flavor will be slightly different, but it will still be delicious.

What if I don’t have buttermilk?

You can make a buttermilk substitute by adding 1 ½ tablespoons of lemon juice or white vinegar to 1 ½ cups of milk. Let it sit for 5 minutes before using. This will give you the tanginess that buttermilk provides.

Can I make this cake ahead of time?

Yes! The cake can be baked a day in advance and stored at room temperature, tightly wrapped. Glaze it just before serving to keep it fresh and beautiful.

How do I get the cinnamon swirl evenly distributed?

Pour half of the batter into the pan, then evenly sprinkle the cinnamon swirl mixture over it. Top with the remaining batter and gently swirl with a knife or skewer to distribute the swirl further.

Can I add nuts to the cake?

Absolutely! Adding ½ cup of chopped nuts, such as pecans or walnuts, to the cinnamon swirl mixture or directly to the batter adds a lovely texture and flavor.

Nutritional Information for your Swirl Bundt Cake

Serving Size: 1 slice
Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 250mg
Total Carbohydrate: 50g
Dietary Fiber: 1g
Total Sugars: 30g
Protein: 4g

Please note: These values are estimates and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore: Sweet Treats Await!

Craving more sweet sensations? Try these irresistible recipes:

Apple Cinnamon Coffee Cake with Streusel Topping – A delightful combination of apples and cinnamon in a moist coffee cake.
Lemon Blueberry Yogurt Cake – A light and refreshing cake bursting with lemon and blueberry flavors.
Cinnamon Sugar Pizza Made with Crescent Rolls – A quick and easy dessert that’s perfect for a sweet pizza craving.

Satisfy your sweet tooth with these delightful recipes!

Conclusion: Bake Your Way to Happiness!

This Cinnamon Swirl Bundt Cake is a timeless classic that’s easy to make and always a hit. With its moist texture, warm cinnamon flavor, and beautiful presentation, it’s the perfect treat for any occasion. Whip it up today and share the joy!

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