Creamy Cucumber Salad Recipe

Ever craved a refreshing salad that’s both creamy and crunchy? Look no further! This Creamy Cucumber Salad Recipe is a delightful blend of cool cucumbers and a tangy, creamy dressing. Inspired by classic summer picnics, this salad is perfect for a light lunch or a side dish to impress. Let’s dive into this simple yet satisfying dish!

Why You’ll Love This Creamy Cucumber Salad Recipe

This Creamy Cucumber Salad is a guaranteed crowd-pleaser. It is incredibly easy to prepare and packed with flavor. This recipe is about to become your new favorite. Here are some benefits of the Creamy Cucumber Salad:

• Quick & Easy: Ready in under 30 minutes!
• Refreshing: Perfect for hot summer days.
• Versatile: Pairs well with almost any main course.
• Budget-Friendly: Uses simple, affordable ingredients.
• Crowd-Pleaser: Always a hit at gatherings.
• Comforting: A taste of classic summer memories.
• Simple enough for your first try.

Ingredients Needed for a Creamy Cucumber Salad

Here’s what you’ll need to create this refreshing creamy cucumber salad. Remember, the quality of ingredients impacts the final taste. Choose fresh, crisp cucumbers for the best results. You will need the following items:

• 2 cucumbers, peeled and thinly sliced
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) white vinegar
• 1 tablespoon (15g) sugar
• 1 teaspoon dried dill
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper

For the cucumbers, English cucumbers work wonderfully due to their thin skin and minimal seeds. If you’re using regular cucumbers, peeling them is recommended for a more tender salad. Fresh dill can be used instead of dried dill, simply use a tablespoon of fresh dill instead of a teaspoon of dried. For a tangy twist, consider adding a squeeze of lemon juice.

YOU MIGHT LOVE: Easy Cucumber Caprese Salad – A refreshing twist on a classic!

Essential Equipment List

To whip up this delicious creamy cucumber salad, you’ll need a few basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

• Large bowl: For mixing the salad ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Plastic wrap: To cover the bowl while refrigerating.
• Knife: For slicing the cucumbers.
• Cutting board: To protect your countertop while slicing.

Recipe Details

Here’s a quick overview of the recipe.

• • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 30 min (including chilling)
  • Servings: 4

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• Difficulty: Easy

This recipe is easily scalable. Adjust ingredient quantities proportionally to serve more or fewer people. Perfect for a quick side dish or a potluck contribution!

Step-by-Step Instructions for Making Creamy Cucumber Salad

Follow these easy steps to create the perfect creamy cucumber salad. Each step is designed to ensure your salad turns out delicious every time. Follow the instructions carefully, and you’ll be enjoying a refreshing salad in no time.

Step 1: Combine Ingredients

In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, white vinegar, sugar, dried dill, salt, and black pepper. Make sure the cucumbers are evenly sliced for consistent flavor in every bite. A mandoline can help with this.

Step 2: Stir Well

Stir well to ensure all ingredients are evenly distributed. This is crucial for the flavors to meld together perfectly. Don’t be afraid to give it a good mix!

Step 3: Refrigerate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling the salad enhances the taste and texture. The longer it chills, the better it tastes!

Step 4: Final Stir

Before serving, give the salad another gentle stir. This ensures the dressing is evenly coating the cucumbers after chilling.

Step 5: Serve

Serve chilled and enjoy! This Creamy Cucumber Salad is best served cold. Garnish with a sprig of fresh dill for an extra touch of freshness.

CHECK OUT: How to make cucumber salad – a quick and easy guide!

Tips for Success

To ensure your creamy cucumber salad is a hit, consider these tips. These expert-level tricks will elevate your salad from good to outstanding. Pay attention to these common errors and how to avoid them.

• Don’t over-salt: Taste and adjust seasoning after chilling.
• Use cold ingredients: This helps the flavors meld faster.
• Slice cucumbers thinly: This makes them more tender.
• Chill for at least 30 minutes: This allows the flavors to combine.
• Use fresh dill if possible: It adds a brighter flavor.

A microplane can zest citrus fast, adding a zesty punch. Save time with pre-chopped veggies from the grocery store.

Variations & Substitutions

Want to put your own spin on this creamy cucumber salad? Here are some tasty variations and substitutions. These tweaks can cater to different dietary needs and flavor preferences.

• Greek Yogurt: Substitute sour cream with Greek yogurt for a tangier and healthier option.
• Sweetener: Use honey or maple syrup instead of sugar.
• Herbs: Add fresh mint or parsley for a different herbal note.
• Spice: Add a pinch of red pepper flakes for a touch of heat.

For a vegan version, use a plant-based sour cream and mayonnaise. Add cumin for an earthy kick.

Serving Suggestions & Pairings with Creamy Cucumber Salad

This creamy cucumber salad pairs perfectly with a variety of dishes. Consider these serving suggestions to create a complete and satisfying meal. These pairings will complement the refreshing taste of the salad.

• • Grilled Chicken: A light and healthy pairing.
  • Salmon: The richness of salmon complements the salad’s acidity.
  • Sandwiches: Perfect as a side for lunch.

• BBQ: An excellent addition to any barbecue spread.

Pair with mint lemonade to cut the richness. This is a fall feast stunner.

Health Benefits of Creamy Cucumber Salad

This creamy cucumber salad isn’t just delicious; it’s also packed with health benefits. Cucumbers are hydrating and low in calories. This salad is a nutritious addition to your diet.

• Cucumbers: Provide hydration and essential vitamins.
• Dill: Offers antioxidants and supports digestion.
• Sour Cream: Contains calcium and probiotics.

Fiber aids digestion; protein fuels you. One serving rivals a multivitamin!

Storage & Reheating

Proper storage is key to keeping your creamy cucumber salad fresh. Follow these tips to maximize its shelf life. Reheating isn’t typically necessary, as this salad is best served cold.

• Fridge: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture will change.

Cool fully before sealing. The oven at 350°F for 15 min retains crunch.

Frequently Asked Questions

Here are some common questions about making creamy cucumber salad. Addressing these doubts will help you perfect your recipe. From substitutions to storage, these FAQs cover it all.

Can I double the recipe?

Yes, you can easily double or triple the recipe. However, ensure you have a large enough bowl to mix all the ingredients thoroughly. Watch cook time.

Can I use different types of vinegar?

Yes, you can substitute white vinegar with apple cider vinegar or rice vinegar for a slightly different flavor profile. Experiment to find your favorite!

How do I avoid soggy results?

Salt the cucumbers and let them sit for 15-20 minutes before adding the other ingredients. This draws out excess moisture.

Can I add other vegetables?

Absolutely! Red onions, tomatoes, and bell peppers make great additions. Get creative with your veggies!

Can I make it ahead of time?

Yes, you can make it a few hours ahead of time. Just be sure to store it in the refrigerator until serving.

Nutritional Information

Here’s a quick look at the nutritional content of this delicious salad.

• Serving Size: 1/4 of the recipe
• Calories: 150
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 200mg
• Total Carbohydrate: 12g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 3g

More Delicious Dishes to Explore

Craving more refreshing salad ideas? Try these other amazing recipes!

• Easy Cucumber Caprese Salad – A refreshing Italian twist.
• Creamy Chicken Salad – Another creamy salad classic.
• Street Corn Creamy Cucumber Salad – A zesty twist for spice lovers.

Conclusion

This Creamy Cucumber Salad Recipe is fast, flavorful, and a guaranteed crowd-pleaser. It’s the perfect addition to any meal or gathering. Whip it up tonight—tag us with your masterpiece!

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Creamy Cucumber Salad Recipe

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• Author: Mery
• Total Time: 30 min
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A refreshing and tangy Creamy Cucumber Salad Recipe that’s quick, easy, and perfect for summer!

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Ingredients

Scale 1x2x3x

• 2 cucumbers, peeled and thinly sliced
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) white vinegar
• 1 tablespoon (15g) sugar
• 1 teaspoon dried dill
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper

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Instructions

1. In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, white vinegar, sugar, dried dill, salt, and black pepper.
2. Stir well to ensure all ingredients are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Before serving, give the salad another gentle stir.
5. Serve chilled and enjoy!

Notes

• Cucumber Tip: Use English cucumbers for thinner skin and fewer seeds.
• Dill Tip: Fresh dill can be substituted; use 1 tablespoon of fresh dill instead of 1 teaspoon of dried.

• Prep Time: 15 min
• Cook Time: 0 min
• Category: Salad
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe
• Calories: 150 kcal
• Sugar: 7 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg

Keywords: creamy cucumber salad, cucumber salad, salad recipe, summer salad, easy salad, refreshing salad