Description
This velvety soup is pure comfort in a bowl, you’ll want to bookmark this one! A quick, hearty, and satisfying meal with rich tomato, fresh basil, and tender shredded chicken.
Ingredients
1 lb (450g) boneless chicken pieces, cooked and shredded
2 (28 oz / 794g each) cans crushed tomatoes
1 cup (240ml) heavy cream
2 cups (480ml) chicken broth
1/2 cup (12g) fresh basil, chopped
3 cloves garlic, minced
1 tsp onion powder
2 tbsp (28g) butter
Instructions
- In a large pot, melt the butter over medium heat and sauté the minced garlic for about 1 minute, until fragrant, being careful not to burn it.
- Add the crushed tomatoes, chicken broth, and onion powder to the pot. Stir well to combine all ingredients.
- Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
- Stir in the shredded chicken and heavy cream. Continue heating for about 5 minutes, just until the soup is warmed through (do not let it boil once the cream is added).
- Stir in the freshly chopped basil right before serving to preserve its vibrant color and fresh flavor.
Notes
Fresh basil is essential for the best flavor; add it at the very end.
Avoid boiling the soup once the heavy cream has been added to prevent separation.
Taste and adjust seasoning (salt and pepper) before serving.
For an extra kick, add a pinch of red pepper flakes with the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 385 kcal
- Sodium: 850mg
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 125mg
Keywords: creamy tomato basil chicken soup, chicken soup, tomato soup, comfort food, easy soup, chicken recipes, basil recipes
