Description
Get ready to discover your new favorite! This Crispy Cabbage Pancake recipe is incredibly easy to make, featuring thinly sliced cabbage, fresh dill, and a golden, crunchy texture that will have you craving it time and time again. Perfect as a flavorful side or a light, satisfying meal.
Ingredients
8 ounces (225g) fresh cabbage
2 large eggs
⅛ cup (2g) chopped fresh dill
⅓ teaspoon salt
¼ cup (30g) all-purpose flour
1 tablespoon oil (vegetable or olive oil)
Instructions
- Thinly slice the cabbage and place it into a large mixing bowl, aiming for fine, uniform shreds for the best texture.
- Add the eggs, salt, and fresh dill to the bowl. Whisk or stir vigorously until the cabbage is evenly coated.
- Add the all-purpose flour and mix thoroughly until fully incorporated and no dry flour remains.
- Heat the oil in a non-stick skillet over medium heat, ensuring the bottom of the pan is lightly coated.
- Pour the cabbage mixture into the hot skillet and gently flatten it with the back of a spoon to form a single pancake about ¾–1 inch thick.
- Cover the skillet with a lid and cook for 5–7 minutes, allowing the cabbage to steam and soften.
- Carefully flip the pancake using a large spatula or plate. Cook uncovered for another 5–7 minutes, until both sides are golden brown and crispy.
Notes
For extra crispiness, ensure the cabbage is sliced very thinly.
Do not overcrowd the skillet; cook in batches if making more than one pancake.
Adjust salt to taste after cooking, if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: Vegetarian
Nutrition
- Calories: 208 kcal
- Sodium: 380mg
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 185mg
Keywords: Crispy Cabbage Pancake, Cabbage Fritters, Vegetarian Side, Easy Pancake Recipe, Dill Recipe, Quick Dinner, Healthy Cabbage, Fried Cabbage
