Description
Delightful mini chicken pot pies with a flaky crust and savory filling.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 box (14.1 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add celery and onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and milk. Bring to a simmer, stirring constantly, until the sauce has thickened.
- Add the diced chicken, mixed vegetables, thyme, salt, and pepper. Stir to combine and remove from heat.
- Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter or knife to cut out circles slightly larger than the muffin tin cups.
- Press the pastry circles into the muffin tin cups. Spoon the chicken mixture into each cup.
- Cut out smaller circles or shapes from the remaining pie crust to use as tops for the pot pies. Place the pastry tops on each pot pie.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Reheating: Reheat in the oven at 350°F until warmed through.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: mini chicken pot pies, chicken pot pie recipe, comfort food
