Description
A comforting and flavorful vegan ramen featuring tender noodles, vibrant vegetables, and a rich, savory sesame-coconut broth. Perfect for a quick and satisfying meal.
Ingredients
Scale
- 4 cups (960ml) vegetable broth
- 2 cups (200g) ramen noodles
- 1/2 cup (120ml) coconut milk
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) sesame oil
- 1 tablespoon (15g) sesame seeds
- 1 cup (150g) sliced carrots
- 1 cup (150g) sliced bell peppers
- 1 cup (100g) sliced mushrooms
- 1/2 cup (50g) chopped green onions
- 1 tablespoon (15g) minced garlic
- 1 teaspoon (5g) grated ginger
Instructions
- In a large pot, bring the vegetable broth to a boil over medium-high heat.
- Add the ramen noodles and cook according to package instructions until tender, about 4-5 minutes.
- Stir in the coconut milk, soy sauce, sesame oil, sesame seeds, carrots, bell peppers, mushrooms, garlic, and ginger.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until vegetables are tender.
- Serve hot, garnished with green onions.
Notes
- Dietary: Ensure ramen noodles are vegan and opt for tamari for gluten-free.
- Customization: Feel free to add your favorite vegan protein like tofu or edamame.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: N/A
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan ramen, sesame ramen, plant-based noodles, easy vegan recipe, quick dinner, healthy ramen, vegetable ramen, coconut ramen
