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Easy Korean Corn Dog Casserole | Family Favorite Dinner

Easy Korean Corn Dog Casserole

  • Author: Mery
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x

Description

Experience the ultimate comfort food fusion with our Easy Korean Corn Dog Casserole. This delightful dish combines fluffy cornbread, savory beef hot dogs, a sweet and tangy drizzle, and melted mozzarella, all baked to golden perfection. It’s a fun, family-friendly meal that’s quick to prepare and incredibly satisfying.

Ingredients

Scale
  • 1 cup (200g) all-purpose flour
  • 1/2 cup (100g) cornmeal
  • 1 tablespoon (15g) sugar
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) salt
  • 1 cup (240ml) milk
  • 1 large egg
  • 2 tablespoons (30ml) vegetable oil
  • 4 beef hot dogs, sliced into rounds
  • 1 cup (100g) shredded mozzarella cheese
  • 1/4 cup (60ml) ketchup
  • 1 tablespoon (15ml) mustard
  • 1 tablespoon (15g) brown sugar
  • 1 teaspoon (5ml) vinegar

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, beat milk, egg, and vegetable oil. Pour into dry ingredients and stir until just combined.
  4. Spread batter evenly in the prepared baking dish. Arrange sliced beef hot dogs on top.
  5. In a small bowl, mix ketchup, mustard, brown sugar, and vinegar. Drizzle over the hot dogs.
  6. Sprinkle shredded mozzarella cheese evenly over the top.
  7. Bake for 25-30 minutes, until golden brown and cheese is melted and bubbly.
  8. Let cool for 5 minutes before serving.

Notes

  • Don’t overmix: Stir the batter until just combined for a tender cornbread.
  • Customize the sauce: Adjust the brown sugar and vinegar for your preferred sweet-tangy balance.
  • Rest before serving: Allowing the casserole to cool for 5 minutes helps the cheese and cornbread set for easier slicing.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Korean-Inspired

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 420
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Korean corn dog, corn dog casserole, easy casserole, family dinner, hot dog recipe, cheesy casserole, comfort food, quick meal, beef hot dogs, baked corn dog

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Find it online: https://strecipes.com/easy-korean-corn-dog-casserole/