Name: Gooey Strawberry Earthquake Cake
Prep time: 20 min
Cook time: 45 min
Total time: PT-488742H53M42S
Cuisine: American
Ingredients: 1 package (18.25 ounces) white cake mix; 1 cup (240ml) water; 1/2 cup (120ml) vegetable oil; 3 large eggs; 8 ounces (226g) cream cheese, softened; 1/2 cup (1 stick) (113g) unsalted butter, softened; 3 cups (360g) powdered sugar; 1 teaspoon (5ml) vanilla extract; 1/4 cup (60ml) milk; 1 (21 ounce) (595g) can strawberry pie filling

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Craving a dessert that’s as fun to make as it is to eat? Look no further than this Gooey Strawberry Earthquake Cake! This recipe is a delightful twist on the classic earthquake cake, bringing together a moist cake base, a creamy, dreamy filling, and a burst of strawberry goodness. Perfect for potlucks, parties, or just a cozy night in, this cake is sure to be a showstopper. Inspired by good old-fashioned home baking, let’s dive into the deliciousness!

Why You’ll Love This Gooey Strawberry Earthquake Cake

This Gooey Strawberry Earthquake Cake is set to become your new favorite dessert, and here’s why:

Incredibly moist and tender cake base.
Luscious cream cheese filling that’s both rich and smooth.
Vibrant bursts of strawberry flavor in every bite.
Simple enough for beginner bakers.
A show-stopping dessert that’s perfect for any occasion.
Minimal cleanup compared to more complicated cakes.
An irresistible treat that’s guaranteed to impress.
A delightful combination of textures that will have everyone coming back for more!

The combination of the moist cake, the creamy filling, and the fruity bursts makes this Gooey Strawberry Earthquake Cake truly irresistible. Plus, it’s so easy to make, you’ll be whipping it up for every celebration!

Ingredients Needed for Gooey Strawberry Earthquake Cake

Here’s everything you’ll need to bake this amazing Gooey Strawberry Earthquake Cake. Let’s gather these ingredients and get baking!

Cake Ingredients

1 package (18.25 ounces) white cake mix
1 cup (240ml) water
1/2 cup (120ml) vegetable oil
3 large eggs

Filling Ingredients

8 ounces (226g) cream cheese, softened. Tip: Full-fat cream cheese provides the best texture!
1/2 cup (1 stick) (113g) unsalted butter, softened. Tip: Ensure it’s properly softened for a smooth filling.
3 cups (360g) powdered sugar.
1 teaspoon (5ml) vanilla extract.
1/4 cup (60ml) milk.
1 (21 ounce) (595g) can strawberry pie filling. Tip: Look for a high-quality pie filling with real strawberry chunks.

These ingredients, when combined, create a symphony of flavors and textures that make this cake truly special. Always ensure your ingredients are fresh for the best results!

YOU MIGHT LOVE: Roasted Carrot, Quinoa, and Chickpea Salad with Lemon Dressing – A delightful and healthy side dish to balance out the sweetness!

Essential Equipment List for Gooey Strawberry Earthquake Cake

Having the right tools makes baking this Gooey Strawberry Earthquake Cake a breeze. Here’s what you’ll need to get started:

9×13 inch baking pan: Essential for even baking and perfect cake size.
Electric mixer: Speeds up the process and ensures a smooth batter and filling.
Large bowls: For mixing the cake batter and cream cheese filling separately.
Measuring cups and spoons: Accuracy is key in baking!
Spatula or spoon: For spreading the batter and filling evenly.

A good set of equipment can make all the difference in your baking experience. Always ensure your tools are clean and ready to use before you begin!

Recipe Details: Gooey Strawberry Earthquake Cake

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 60-65 minutes
Servings: 12-16 slices
Difficulty: Easy

Strawberry Earthquake Cake, gooey and delicious.

This Gooey Strawberry Earthquake Cake is perfect for any occasion, whether it’s a casual get-together or a special celebration. Its ease of preparation and delightful taste make it a surefire hit!

Step-by-Step Instructions for the Best Gooey Strawberry Earthquake Cake

Follow these simple steps to bake the perfect Gooey Strawberry Earthquake Cake. Get ready for a delightful baking experience!

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking. This step is crucial for easy removal of the cake after baking.

Step 2: Mix the Cake Batter

In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat with an electric mixer until well combined, about 2-3 minutes. Ensure there are no lumps for a smooth cake texture.

Step 3: Pour Batter into Pan

Pour the cake batter into the prepared baking pan, spreading it evenly. This ensures the cake bakes uniformly.

Step 4: Prepare the Cream Cheese Filling

In a separate large bowl, beat together the softened cream cheese and butter until smooth and creamy. This step is essential for a luscious, melt-in-your-mouth filling.

Step 5: Add Sugar and Vanilla

Gradually add the powdered sugar to the cream cheese mixture, beating until smooth. Stir in the vanilla extract and milk until well combined. The filling should be creamy and easy to spread.

Step 6: Layer the Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture over the cake batter, spreading it somewhat evenly. Don’t worry about perfection; the “earthquake” effect is what we’re after!

Step 7: Add Strawberry Pie Filling

Spoon the strawberry pie filling over the cream cheese layer, also spreading evenly. The combination of cream cheese and strawberry creates a delightful flavor contrast.

Step 8: Bake the Cake

Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs. Keep an eye on the cake to prevent over-baking.

Step 9: Cool and Serve

Let the cake cool completely before cutting and serving. Cooling allows the flavors to meld together and the cake to set properly.

Following these detailed steps will ensure your Gooey Strawberry Earthquake Cake turns out perfectly every time. Enjoy the baking process and the delicious results!

CHECK OUT: Cucumber, Chickpea, and Red Onion Salad with Dill – A refreshing salad that complements the richness of the cake.

Tips for Success with Your Gooey Strawberry Earthquake Cake

Here are some expert tips to ensure your Gooey Strawberry Earthquake Cake is a smashing success:

Ensure your cream cheese and butter are properly softened for a smooth filling.
Don’t overmix the cake batter; this can result in a tough cake.
Spread the cream cheese and strawberry filling somewhat evenly, but don’t worry about perfection.
Keep an eye on the cake while it’s baking to prevent over-baking. A toothpick inserted into the center should come out with moist crumbs.
Allow the cake to cool completely before cutting and serving for the best flavor and texture.

These tips will help you avoid common pitfalls and achieve baking perfection. Happy baking!

Variations & Substitutions for this Earthquake Cake

Want to customize your Gooey Strawberry Earthquake Cake? Here are some delicious variations and substitutions to try:

Try different pie fillings: Blueberry, cherry, or apple pie filling can be used instead of strawberry.
Add chocolate chips to the cake batter for a chocolate strawberry version.
Use a different cake mix: Yellow or chocolate cake mix can be used instead of white cake mix.
For a richer flavor, add a layer of crushed graham crackers to the bottom of the pan before pouring in the batter.

Slice of Strawberry Earthquake Cake showing layers.

These variations allow you to tailor the recipe to your personal preferences and dietary needs. Get creative and have fun!

Serving Suggestions & Pairings with Gooey Strawberry Earthquake Cake

To elevate your dessert experience, here are some serving suggestions and pairings for your Gooey Strawberry Earthquake Cake:

Serve with a scoop of vanilla ice cream for a classic pairing.
Garnish with fresh strawberries and a dusting of powdered sugar.
Pair with a glass of chilled milk or a cup of coffee.
Serve at potlucks, parties, or family gatherings for a guaranteed crowd-pleaser.

These pairings will enhance the flavors of the cake and make it a truly memorable dessert. Enjoy!

Health Benefits of Gooey Strawberry Earthquake Cake

While Gooey Strawberry Earthquake Cake is a decadent treat, it does offer some nutritional benefits:

Strawberries provide vitamin C and antioxidants.
Dairy products like cream cheese and butter offer calcium and other essential nutrients.
It’s a great source of energy for a quick pick-me-up.

Remember, moderation is key when enjoying this delightful dessert. Savor each bite and enjoy the experience!

Storage & Reheating Your Strawberry Cake

Here’s how to properly store and reheat your Gooey Strawberry Earthquake Cake to maintain its deliciousness:

Store in an airtight container in the refrigerator for up to 4 days.
To reheat, warm individual slices in the microwave for 15-20 seconds.
For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before reheating.

Proper storage ensures your cake stays fresh and delicious for as long as possible. Enjoy!

Frequently Asked Questions About Strawberry Earthquake Cake

Can I use a different size pan?

Yes, but baking times may vary. A smaller pan may require a longer baking time, while a larger pan may need less time.

Can I make this cake ahead of time?

Absolutely! This cake is perfect for making ahead of time. Store it in the refrigerator until ready to serve.

Can I use a sugar-free cake mix?

Yes, you can use a sugar-free cake mix to reduce the sugar content of the cake.

Can I add nuts to the cake?

Yes, chopped nuts like pecans or walnuts can be added to the cake batter or sprinkled on top for added flavor and texture.

My cake is too gooey. What did I do wrong?

This cake is meant to be gooey, but if it’s too wet, try baking it for a few more minutes. Make sure the center is set before removing it from the oven.

These FAQs should help address any concerns or questions you may have about baking this Gooey Strawberry Earthquake Cake. Happy baking!

Nutritional Information for Strawberry Cake

Serving Size: 1 slice
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 250mg

Overhead view of a baked Strawberry Earthquake Cake.

Total Carbohydrate: 45g
Dietary Fiber: 1g
Total Sugars: 30g
Protein: 3g

Please note that these values are estimates and may vary based on specific ingredients and serving sizes.

More Delicious Dishes to Explore: Sweet Treats Await!

Craving more delightful desserts? Explore these amazing recipes:

Apple Cinnamon Dump Cake – A super easy dessert with warm, comforting flavors.
Lemon Blueberry Yogurt Cake – Light, refreshing, and bursting with fruity goodness.
Brown Sugar Pop Tart Cookies – A fun and nostalgic treat that’s perfect for kids and adults alike.

These recipes are sure to satisfy your sweet tooth and bring joy to your kitchen. Enjoy!

Conclusion: Bake Your Earthquake Cake Today!

This Gooey Strawberry Earthquake Cake is fast, flavorful, and a guaranteed crowd-pleaser. Whip it up tonight—tag us with your masterpiece!

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Gooey Strawberry Earthquake Cake