Description
Flaky, buttery pastry filled with sweet, juicy peaches. These Irresistible Peach Pie Cruffins are perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 6 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, very cold and cubed
- 3/4 cup cold milk
- 1 1/4 teaspoons active dry yeast
- 1 cup (2 sticks) unsalted butter, cold
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Filling: Cook peaches, sugar, cornstarch, cinnamon, and lemon juice over medium heat until thick (8-10 min). Cool completely.
- Dough: Mix flour, sugar, salt. Cut in cold butter. Add yeast dissolved in warm milk. Knead 2-3 min. Chill 2+ hours.
- Laminate: Roll dough to a 12×18″ rectangle. Spread with half the cold butter. Fold in thirds. Chill 30 min. Repeat with remaining butter. Chill 30 min.
- Assemble: Roll dough to a 12×18″ rectangle. Spread filling. Roll into a log. Cut into 12 slices. Place in muffin tin.
- Bake: Brush with mix of melted butter, sugar, and cinnamon. Bake at 375°F (190°C) for 20-25 min until golden. Cool before serving.
Notes
- Butter Temperature: Ensure the butter is very cold for flaky layers.
- Chilling Time: Do not skip the chilling steps; they are crucial for dough texture.
- Prep Time: 45 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: peach pie cruffins, cruffins, peach pie, baking, dessert, pastry
