Description
Fudgy brownies meet chewy monster cookies in this easy-to-make treat. A flavor explosion perfect for parties, potlucks, or a cozy night in!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup unsweetened cocoa powder (40g)
- 1/4 teaspoon salt (1.5g)
- 1 teaspoon vanilla extract (5ml)
- 2 large eggs
- 1/2 cup all-purpose flour (60g)
- 1/2 cup (1 stick) unsalted butter, softened (113g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup packed light brown sugar (50g)
- 1 teaspoon vanilla extract (5ml)
- 1 large egg
- 1 1/4 cups all-purpose flour (150g)
- 1/2 teaspoon baking soda (2.5g)
- 1/4 teaspoon salt (1.5g)
- 1 cup rolled oats (90g)
- 1/2 cup chocolate chips (85g)
- 1/4 cup candy-coated chocolate pieces (43g)
- 1/4 cup peanut butter chips (43g)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 8×8 inch baking pan.
- Make the Brownie Layer: In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well.
- Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- Gradually add the flour and mix until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Make the Monster Cookie Layer: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, chocolate chips, candy-coated chocolate pieces, and peanut butter chips.
- Drop spoonfuls of the monster cookie dough over the brownie batter, covering as much of the surface as possible.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownie layer comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
- Tip: Don’t overmix the brownie batter for best results.
- Variation: Add nuts or different types of chips to the monster cookie layer.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: monster cookie brownies, fudgy brownies, cookie brownies, dessert, baking, recipe
