Description
Easy no-bake pecan pie balls, perfect for a quick dessert fix or holiday gatherings. A bite-sized treat with classic pecan pie flavor!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups pecan halves, finely chopped
- 2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Add the finely chopped pecans and graham cracker crumbs to the bowl. Mix until well combined.
- Pour in the sweetened condensed milk and mix until everything is evenly moistened.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the mixture to firm up.
- Once chilled, roll the mixture into 1-inch balls.
- Place the pecan pie balls on a baking sheet lined with parchment paper.
- Refrigerate for another 30 minutes to help them hold their shape.
- Serve chilled and enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no bake, pecan pie, balls, dessert, easy, quick, holiday, party, snack
