Description

Steakhouse quality flavors made right in your own kitchen! This recipe features tender sirloin beef bites and crispy potatoes coated in a rich, aromatic garlic butter sauce, all prepared in a single pan for a quick and easy weeknight meal.

Ingredients

Scale

1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
1.5 lbs (680g) baby potatoes, quartered
3 tbsp (45ml) olive oil
3 tbsp (42g) butter, unsalted preferred
4 cloves garlic, minced
1 tbsp (3g) fresh thyme, chopped
1 tsp (1g) fresh rosemary, chopped
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Par-boil the quartered baby potatoes in a large pot of salted water for 5–8 minutes, until slightly tender. Drain thoroughly and set aside.
Heat the olive oil in a large skillet or cast-iron pan over high heat until shimmering.
Sear the sirloin steak bites in batches, if necessary, cooking for 2–3 minutes per side until nicely browned and a crust forms. Remove the seared steak bites from the pan and set aside.
Add the drained potatoes to the same skillet and fry over medium-high heat, tossing occasionally, until crispy and golden brown on all sides.
Reduce the heat to medium-low. Add the butter, minced garlic, fresh thyme, and rosemary to the pan with the crispy potatoes. Sauté for about 1 minute, stirring constantly, until the garlic becomes fragrant and the butter is fully melted and infused.
Return the seared steak bites to the pan. Gently toss everything together, ensuring the beef and potatoes are evenly coated in the garlic butter sauce. Season with salt and pepper to taste.
Garnish generously with fresh parsley and serve hot immediately.

Notes

Don’t overcrowd the pan when searing the steak to ensure a good crust – cook in batches if needed.
Use high-quality butter for the richest flavor in the garlic herb sauce.
Ensure potatoes are thoroughly drained and as dry as possible after par-boiling for optimal crisping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American

Nutrition

Calories: 480 kcal
Sodium: 350mg
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Fiber: 4g
Protein: 40g
Cholesterol: 100mg

Keywords: beef bites, garlic butter, one-pan, steak, potatoes, quick dinner, easy recipe, weeknight meal, sirloin, herbs