One-Pot Creamy Vegetable Soup

There’s nothing quite like a bowl of warm, comforting soup to soothe the soul, especially when it comes together with minimal fuss. Imagine a velvety, rich broth brimming with tender garden vegetables, all simmered in a single pot. This isn’t just a dream; it’s your next weeknight hero: the glorious One-Pot Creamy Vegetable Soup. Get ready to embrace cozy comfort and incredible flavor!

Why You’ll Love This One-Pot Creamy Vegetable Soup

• Effortless Cooking: Everything happens in just one pot, which means less time cleaning and more time enjoying.
• Rich & Velvety Texture: Heavy cream transforms simple broth into a luxurious, comforting base.
• Packed with Veggies: Loaded with carrots, celery, potatoes, peas, and corn, it’s a delicious way to enjoy your daily dose of goodness.
• Ready in Under an Hour: From chopping to serving, this creamy vegetable soup is incredibly quick to prepare.
• Budget-Friendly: Made with common, affordable ingredients you likely already have on hand.
• Customizable: Easily adapt the vegetables to whatever you have in your fridge or prefer.
• Family Favorite: Its mild, creamy flavor makes it a hit with both adults and picky eaters.

Ingredients Needed for Your Creamy Vegetable Soup

Crafting this delicious soup requires a handful of fresh produce and pantry staples. Choose vibrant, firm vegetables for the best flavor and texture. For the onion, a yellow or white variety works perfectly to build a foundational savory note.

• 2 tablespoons (30ml) olive oil
• 1 medium onion, chopped (about 1 cup / 150g) – Look for firm onions with dry, papery skins.
• 2 cloves garlic, minced – Fresh garlic offers the most pungent, delightful aroma.
• 2 medium carrots, diced (about 1 cup / 150g) – Select crisp, bright orange carrots.
• 2 stalks celery, diced (about 1 cup / 150g) – Choose firm, unblemished stalks.
• 1 medium potato, peeled and diced (about 1 cup / 150g) – Russet or Yukon Gold potatoes work wonderfully for their creamy texture.
• 4 cups (1 liter) vegetable broth – Opt for a low-sodium broth to control the seasoning.
• 1 cup (240ml) heavy cream – This is key for that irresistible creamy richness!
• 1 cup (150g) frozen peas – No need to thaw!
• 1 cup (150g) frozen corn – Adds a touch of sweetness; no thawing needed here either.
• 1 teaspoon (5g) dried thyme – A classic herb that complements vegetables beautifully.
• Salt and pepper to taste – Season generously as you cook.

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Essential Equipment

You don’t need a lot of fancy gadgets to make this fantastic soup! A few basic kitchen tools are all it takes to bring this comfort food to life. A sturdy pot is your best friend here.

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• Large Pot or Dutch Oven: This is a must-have for a one-pot meal, ensuring even cooking and plenty of space.
• Cutting Board & Sharp Knife: Essential for efficient vegetable prep.
• Wooden Spoon or Spatula: Perfect for sautéing and stirring without scratching your pot.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6
• Difficulty: Easy

Step-by-Step Instructions for One-Pot Vegetable Soup

Follow these simple steps to create a truly delightful and satisfying creamy soup that your family will adore. Remember to taste and adjust seasonings as you go!

Step 1: Sauté Aromatics

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and minced garlic to the hot oil. Sauté gently, stirring frequently, until the onion softens and turns translucent, which should take about 5 minutes. The aroma will become wonderfully fragrant.

Step 2: Build the Vegetable Base

3. Stir in the diced carrots, celery, and potato. Continue to cook for another 5 minutes, allowing the vegetables to lightly soften and absorb some of the aromatic flavors. This step builds depth.

Step 3: Simmer to Tenderness

4. Pour in the vegetable broth. Bring the mixture to a rolling boil, then immediately reduce the heat to a gentle simmer. Cover the pot and let it cook for about 15 minutes, or until all the vegetables are fork-tender. If your liquid seems to evaporate too quickly, add a splash more broth.

Step 4: Creamy Finish

5. Stir in the heavy cream, frozen peas, frozen corn, and dried thyme. Give everything a good stir to combine all the beautiful flavors.
6. Continue to simmer for an additional 5 minutes, just until the soup is heated through and the frozen vegetables are tender-crisp. Avoid a vigorous boil once the cream is added to prevent curdling.

Step 5: Season and Serve

7. Season generously with salt and pepper to taste. Start with a pinch and add more until the flavors truly pop.
8. Serve your One-Pot Creamy Vegetable Soup hot, perhaps with a crusty slice of bread. Enjoy the warmth and comfort!

CHECK OUT: One Pot Creamy Garlic Pasta – Master another quick, comforting meal.

Tips for Success

• Don’t Rush the Sauté: Sautéing the onion and garlic properly creates a flavorful foundation for your creamy vegetable soup.
• Chop Evenly: Ensure all your vegetables are roughly the same size for uniform cooking.
• Taste and Adjust: Always taste your soup before serving and adjust salt, pepper, or even add a pinch more thyme or other herbs if desired.
• Prevent Curdling: When adding heavy cream, keep the soup at a gentle simmer, not a rolling boil, to maintain its smooth texture.

Variations & Substitutions

• Dairy-Free Option: Use full-fat coconut milk or a dairy-free cream alternative instead of heavy cream for a rich, plant-based version.
• Add Protein: Stir in cooked chickpeas, cannellini beans, or shredded cooked chicken for a heartier meal.
• Spice It Up: A pinch of red pepper flakes or a dash of hot sauce can add a lovely kick.
• Herbal Boost: Experiment with other fresh or dried herbs like rosemary, bay leaf (remove before serving), or parsley.
• More Veggies: Feel free to add diced zucchini, green beans, or spinach in the last few minutes of simmering.

Serving Suggestions

This delightful One-Pot Creamy Vegetable Soup is a meal in itself, but it pairs wonderfully with a few simple accompaniments. For a classic touch, serve with warm, crusty bread to soak up every last drop of the creamy broth. A light green salad with a vinaigrette dressing provides a refreshing contrast, while a grilled cheese sandwich makes for the ultimate comfort food pairing. For drinks, try a sparkling lemonade or unsweetened iced tea.

Health Benefits

This Creamy Vegetable Soup is not only delicious but also offers some fantastic nutritional benefits. It’s packed with a variety of vegetables, contributing essential vitamins, minerals, and a good source of fiber (5g per serving) to support digestive health. With 8g of protein per serving, it helps keep you feeling full and satisfied. At just 180 calories per serving, it’s a wonderfully balanced and wholesome meal.

Storage & Reheating

Your delicious Creamy Vegetable Soup stores beautifully, making it perfect for meal prep!

• Refrigerator: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: For longer storage, freeze cooled soup in freezer-safe containers for up to 2-3 months. Note that dairy-based soups can sometimes separate slightly upon thawing, but a good stir or blend will usually restore the texture.
• Reheating: Gently reheat soup on the stovetop over medium-low heat, stirring occasionally, until warmed through. You may need to add a splash of broth or water to thin it if it has thickened. Avoid high heat when reheating creamy soups.

Frequently Asked Questions about Creamy Vegetable Soup

Can I make this soup vegan?

Yes, absolutely! Simply swap the heavy cream for full-fat coconut milk or a high-quality dairy-free cream alternative. Ensure your vegetable broth is also vegan.

Can I use fresh herbs instead of dried?

Certainly! If using fresh thyme, use about 1 tablespoon of chopped fresh thyme. Add it at the same time as the peas and corn.

What other vegetables can I add?

This soup is very versatile! Try adding chopped zucchini, green beans, spinach, mushrooms, or even a handful of chopped kale. Add softer vegetables towards the end of the simmering process.

Can I make this soup thicker?

For a thicker soup, you can mash a portion of the cooked potatoes against the side of the pot, or remove about 1 cup of the soup, blend it, and stir it back in. Alternatively, make a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and stir it into the simmering soup until thickened.

Is this soup spicy?

No, this recipe is mild and creamy. If you prefer a little heat, add a pinch of red pepper flakes with the onions or a dash of your favorite hot sauce at the end.

More Delicious Dishes

If you loved this comforting One-Pot Creamy Vegetable Soup, you’re sure to enjoy these other delectable recipes from our kitchen!

• Hearty and Comforting Cabbage Soup – Discover another soul-warming, vegetable-packed soup perfect for chilly days.
• Easy One Pot Creamy Tomato Pasta – Indulge in more one-pot magic with this quick and delicious creamy pasta.
• Creamy Vegan Tomato White Bean Stew – Explore a dairy-free, equally satisfying stew packed with plant-based goodness.

Conclusion

This One-Pot Creamy Vegetable Soup truly embodies comfort in a bowl. It’s simple to make, incredibly satisfying, and bursting with fresh flavors. We hope it becomes a cherished staple in your home! Follow us on Facebook and Pinterest for more delightful recipes and kitchen inspiration.

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