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Ever wished you could combine the comforting flavors of a classic peach cobbler with the irresistible allure of cinnamon rolls? Look no further! These Peach Cobbler Cinnamon Rolls are the perfect fusion of sweet, fruity, and warm, cinnamon-spiced goodness. Perfect for a weekend brunch or a special treat, these rolls are sure to become a family favorite.

Why You’ll Love These Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are more than just a dessert; they’re an experience! Here’s why you’ll absolutely love them:

Bursting with Peach Flavor: Each bite is filled with juicy, tender peaches.
Cinnamon-Spiced Warmth: The perfect blend of cinnamon and nutmeg creates a cozy, comforting flavor.
Cream Cheese Glaze: A tangy, sweet glaze that perfectly complements the peach and cinnamon.
Impressive Yet Easy: These rolls look fancy but are surprisingly simple to make.
Perfect for Sharing: Ideal for brunches, potlucks, or a special family breakfast.
Homemade Goodness: Nothing beats the taste of freshly baked cinnamon rolls made from scratch.
Aromatic Delight: The aroma of baking peaches and cinnamon will fill your kitchen with warmth and happiness.
Versatile Recipe: Easily adaptable with different fruits or spices to suit your taste.

Ingredients Needed

Here’s a detailed list of everything you’ll need to create these delightful Peach Cobbler Cinnamon Rolls. Be sure to measure accurately for the best results!

For the Dough:

1/2 cup (120ml) warm milk (105-115°F): Use whole milk for a richer dough.
2 1/4 teaspoons active dry yeast (7g): Ensure your yeast is fresh for proper rising.
1/4 cup (50g) granulated sugar: Adds sweetness and helps activate the yeast.
1/4 cup (57g) unsalted butter, melted: Adds richness and moisture to the dough.
1 large egg: Binds the dough and adds structure.
1/2 teaspoon salt: Enhances the flavors and controls the yeast.
3 cups (360g) all-purpose flour, plus more for dusting: Use a good quality all-purpose flour.

For the Peach Filling:

4 cups peeled and diced fresh peaches (about 4-5 peaches): Choose ripe but firm peaches for the best texture. Frozen peaches, thawed and drained, can also be used.
1/4 cup (50g) granulated sugar: Sweetens the peach filling.
2 tablespoons cornstarch: Thickens the filling to prevent it from being too runny.
1/2 teaspoon ground cinnamon: Adds warm, spicy flavor.
1/4 teaspoon ground nutmeg: Complements the cinnamon and adds depth.
1 tablespoon lemon juice: Brightens the flavors and prevents the peaches from browning.

For the Cream Cheese Glaze:

4 ounces (113g) cream cheese, softened: Use full-fat cream cheese for the best flavor and texture.
1/4 cup (57g) unsalted butter, softened: Ensures a smooth, creamy glaze.
2 cups (240g) powdered sugar: Sweetens and thickens the glaze.
1/4 cup (60ml) milk: Adjust the amount to reach your desired consistency.
1/2 teaspoon vanilla extract: Enhances the sweetness and adds a touch of flavor.

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Essential Equipment List

Having the right tools can make all the difference in baking these Peach Cobbler Cinnamon Rolls. Here’s what you’ll need:

Large bowl: For mixing the dough.
Measuring cups and spoons: Essential for accurate measurements.
Medium saucepan: For cooking the peach filling.
Rolling pin: To roll out the dough into a rectangle. No rolling pin? A clean wine bottle works!
Sharp knife or dental floss: For cutting the cinnamon rolls neatly.
9×13 inch baking dish: To bake the cinnamon rolls evenly.
Electric mixer or whisk: For making the cream cheese glaze smooth and creamy.

Recipe Details

Peach cobbler filling swirled into cinnamon rolls.

Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 2 hours (including rising time)
Servings: 12 rolls
Difficulty: Medium

Step-by-Step Instructions

Follow these detailed instructions to create the perfect Peach Cobbler Cinnamon Rolls. Each step is designed to ensure success, even for beginner bakers.

Prepare the Dough

In a large bowl, combine the warm milk, yeast, and 1 teaspoon of sugar. Let it stand for 5-10 minutes until foamy, indicating the yeast is active.
Add the melted butter, remaining sugar, egg, and salt to the yeast mixture. Mix well until everything is combined.
Gradually add the flour, mixing until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Place the dough in a greased bowl, turning to coat. Cover and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This step is crucial for fluffy cinnamon rolls!

Make the Peach Filling

While the dough is rising, prepare the peach filling. In a medium saucepan, combine the diced peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender, about 8-10 minutes. The cornstarch will help create a luscious, jam-like consistency.
Remove from heat and let the peach filling cool slightly.

Assemble the Cinnamon Rolls

Once the dough has doubled, punch it down to release the air. Turn it out onto a lightly floured surface.
Roll the dough into a large rectangle, about 12×18 inches. Aim for an even thickness for uniform rolls.
Spread the peach filling evenly over the dough, leaving a 1-inch border along one long edge. This will help seal the rolls properly.
Starting from the opposite long edge, tightly roll the dough into a log. Pinch the seam to seal.

Cut and Bake

Using a sharp knife or dental floss, cut the log into 12 equal slices. Dental floss provides a cleaner cut.
Place the cinnamon rolls in a greased 9×13 inch baking dish. Cover and let them rise for another 30 minutes. This second rise ensures extra-fluffy rolls.
Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown. Keep an eye on them to prevent burning.

Prepare the Cream Cheese Glaze

While the cinnamon rolls are baking, prepare the glaze. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, alternating with milk, until the glaze reaches your desired consistency.
Stir in the vanilla extract. Taste and adjust sweetness as needed.

Glaze and Serve

Once the cinnamon rolls are out of the oven and slightly cooled, spread the cream cheese glaze evenly over the top.
Serve warm and enjoy the delightful combination of peach cobbler and cinnamon roll flavors!

CHECK OUT: Easy Cinnamon Roll Casserole – A quick and delicious way to enjoy cinnamon roll flavors!

Tips for Success

To ensure your Peach Cobbler Cinnamon Rolls turn out perfectly every time, here are some expert tips:

- Yeast Activation: Make sure your milk is warm enough (105-115°F) to activate the yeast, but not too hot, which can kill it.
- Dough Consistency: The dough should be soft and slightly sticky. Avoid adding too much flour, as this can make the rolls tough.
- Even Rolling: Roll the dough into an even rectangle for uniformly sized cinnamon rolls.
- Tight Rolling: Roll the dough tightly to prevent air pockets and ensure a spiral shape.

Homemade cinnamon rolls with peach cobbler topping.

Cooling Time: Let the cinnamon rolls cool slightly before glazing to prevent the glaze from melting completely.

Variations & Substitutions

Want to customize your Peach Cobbler Cinnamon Rolls? Here are some delicious variations and substitutions:

Other Fruits: Substitute peaches with apples, berries, or cherries for a different fruity twist.
Spices: Add a pinch of ground ginger or cardamom to the peach filling for extra warmth.
Nuts: Sprinkle chopped pecans or walnuts over the peach filling for added texture and flavor.
Vegan Option: Use plant-based milk, butter, and cream cheese to make these rolls vegan-friendly.

Serving Suggestions & Pairings with Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are delicious on their own, but here are some serving suggestions and pairings to elevate your experience:

Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy breakfast or brunch.
Vanilla Ice Cream: Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Fresh Berries: Garnish with fresh berries for added flavor and visual appeal.
Whipped Cream: Top with whipped cream for an extra touch of indulgence.

Health Benefits

While these Peach Cobbler Cinnamon Rolls are a treat, they do offer some nutritional benefits:

Peaches: Provide vitamins A and C, as well as fiber.
Milk: Offers calcium and vitamin D for strong bones.
Eggs: Provide protein and essential nutrients.
Cinnamon: Has antioxidant and anti-inflammatory properties.

Of course, enjoy in moderation as part of a balanced diet!

Storage & Reheating

Here’s how to properly store and reheat your Peach Cobbler Cinnamon Rolls:

Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave for 30-60 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes until warm.
Freezing: Freeze unglazed cinnamon rolls in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating and glazing.

Frequently Asked Questions

How do I prevent the cinnamon rolls from being dry?

Ensure you don’t overbake the rolls. Bake until they are golden brown but still soft to the touch. Adding a pan of water to the oven during baking can also help create a moist environment.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Be sure to drain them well and reduce the amount of sugar in the filling, as canned peaches are already sweet.

How do I make the cream cheese glaze smoother?

Make sure the cream cheese and butter are softened to room temperature before mixing. Beat them together until completely smooth before adding the powdered sugar.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough ahead of time. After the first rise, punch down the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and filling.

How do I know when the dough has risen enough?

The dough should double in size. You can also gently press two fingers into the dough; if the indentation remains, it’s ready.

Can I add other flavors to the dough?

Absolutely! Adding a teaspoon of vanilla extract or lemon zest to the dough can enhance the overall flavor.

Nutritional Information

Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 250mg
Total Carbohydrate: 50g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

Note: Nutritional information is an estimate and may vary based on specific ingredients and measurements.

Sweet Endings: More Irresistible Baked Delights Await!

Craving more delicious baked goods? Explore these related recipes for even more culinary inspiration!

Pumpkin Cinnamon Rolls – A seasonal twist on a classic favorite, perfect for fall!
Apple Cinnamon Coffee Cake with Streusel Topping – A moist and flavorful coffee cake with a delightful streusel topping.
Cinnamon Roll Oatmeal Bars – A healthier and convenient way to enjoy cinnamon roll flavors in a bar form.

Conclusion

These Peach Cobbler Cinnamon Rolls are a delightful way to enjoy the flavors of summer peaches combined with the warmth of cinnamon rolls. Easy to make and perfect for sharing, they are sure to impress your family and friends.

Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking!

Don’t wait, bake them up today and let us know how they turned out in the comments below!

Peach Cobbler Cinnamon Rolls