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Snickerdoodle Cake

Snickerdoodle Cake


  • Author: Lorena
  • Total Time: 45-50 minutes
  • Yield: 12-16 servings 1x
  • Diet: Vegetarian

Description

This Snickerdoodle Cake takes the classic cookie’s beloved cinnamon-sugar flavor and transforms it into a wonderfully moist and tender cake, perfect for any occasion.


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups granulated sugar (for cake)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons granulated sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. In a small bowl, combine the 2 tablespoons of granulated sugar and cinnamon for the topping.
  8. Sprinkle the cinnamon-sugar mixture evenly over the cake batter.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before serving.

Notes

  • Room Temperature Ingredients: For a smooth, even batter, ensure your butter, eggs, and buttermilk are at room temperature.
  • Do Not Overmix: Mix the batter until just combined to prevent a tough cake texture.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Snickerdoodle Cake, cinnamon cake, easy cake recipe, buttermilk cake, dessert, baked goods, cozy dessert, homemade cake