Description
Sweet, creamy, no-bake bites that taste like cheesecake and fuel your day!
Ingredients
Scale
- 1 cup vanilla protein powder
- ¾ cup oat flour (or finely ground oats)
- 4 oz cream cheese, softened
- 3 tbsp Greek yogurt (plain or vanilla)
- 2 tbsp honey or maple syrup
- ¼ cup freeze-dried strawberries, crushed
- ½ tsp vanilla extract
- Pinch of salt
- Pink/red sprinkles or extra crushed strawberries (optional, for coating)
Instructions
- Mix dry ingredients: In a bowl, combine protein powder, oat flour, crushed freeze-dried strawberries, and salt.
- Add wet ingredients: Add cream cheese, Greek yogurt, honey (or maple syrup), and vanilla.
- Mix well: Stir until a thick, dough-like mixture forms. If too dry, add 1 tsp milk at a time.
- Roll: Scoop and roll into bite-sized balls.
- Coat (optional): Roll in sprinkles or extra crushed strawberries.
- Chill: Refrigerate for at least 30 minutes to firm up.
- Enjoy: Store in an airtight container in the fridge for up to 5 days.
Notes
- Prep Tip: Ensure your cream cheese is well softened for the smoothest, lump-free mixture.
- Troubleshooting: If dough is too dry, add milk slowly. If too sticky, add a little extra oat flour.
- Flavor Boost: A tiny hint of lemon zest brightens the cheesecake flavor.
- Storage: Keep refrigerated in an airtight container for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100-120
- Sugar: 5-8g
- Sodium: 50-70mg
- Fat: 4-6g
- Saturated Fat: 2-3g
- Unsaturated Fat: 1-2g
- Trans Fat: 0g
- Carbohydrates: 8-12g
- Fiber: 1-2g
- Protein: 8-10g
- Cholesterol: 10-15mg
Keywords: Strawberry Cheesecake Protein Balls, no-bake, healthy snack, protein recipe, meal prep, cheesecake bites, strawberry dessert, high protein, easy snack
