Name: The Best Homemade Samoas Cookies Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups (180g) all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (120ml) heavy cream; 1/4 cup (57g) unsalted butter; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 cups (210g) sweetened shredded coconut, toasted; 4 ounces (113g) semi-sweet chocolate, chopped; 1 teaspoon coconut oil

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Craving a cookie that’s both nostalgic and utterly irresistible? Look no further! This homemade Samoas cookie recipe delivers all the chewy caramel, toasted coconut, and rich chocolate goodness of the original, right from your kitchen. Perfect for satisfying sweet cravings or impressing friends and family, these cookies are surprisingly simple to make. Let’s dive into the magic of these delightful treats!

Why You’ll Love This Homemade Samoas Cookie Recipe

Decadent Flavors: A perfect blend of caramel, coconut, and chocolate.
Homemade Goodness: Made with real ingredients for superior taste.
Crowd-Pleasing: Always a hit at parties and gatherings.
Customizable: Easily adjust sweetness and toppings to your liking.
Surprisingly Simple: Straightforward steps, even for beginner bakers.
Aromatic Experience: The aroma of toasted coconut fills your kitchen, evoking cozy memories.
Budget-Friendly: Making them at home saves you money!
Irresistible Texture: Chewy, crunchy, and melt-in-your-mouth delicious.

Ingredients Needed

For the Cookie Base:

1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups (180g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Caramel Topping:

1 cup (200g) granulated sugar
1/2 cup (120ml) heavy cream
1/4 cup (57g) unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups (210g) sweetened shredded coconut, toasted. Toasting the coconut deepens its flavor, adding a nutty dimension to the caramel topping. Spread the coconut on a baking sheet and bake at 325°F (160°C) for 5-7 minutes, or until lightly golden, stirring occasionally.

For the Chocolate Drizzle:

4 ounces (113g) semi-sweet chocolate, chopped
1 teaspoon coconut oil. The coconut oil helps create a smooth and glossy chocolate drizzle.

Essential Equipment List

Baking Sheets: Essential for baking the cookies evenly.
Parchment Paper: Prevents sticking and makes cleanup a breeze.
Large Bowl: For mixing the cookie dough.
Medium Saucepan: Used to prepare the caramel topping.
Wire Rack: Allows cookies to cool completely.
Measuring Cups and Spoons: Ensure accurate ingredient measurements.

Recipe Details

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 24 cookies
Difficulty: Medium

Step-by-Step Instructions

Cookie Base Preparation

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will ensure the cookies bake evenly and don’t stick.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender cookie texture.

Beat in the egg and vanilla extract until well combined, ensuring all ingredients are fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between cookies.

Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Caramel Topping Preparation

In a medium saucepan, combine the granulated sugar, heavy cream, butter, and salt.

Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.

Continue to cook, without stirring, until the caramel reaches a golden amber color and a candy thermometer registers 245°F (118°C). This ensures the caramel sets properly.

Remove from heat and stir in the vanilla extract.

Add the toasted shredded coconut and stir until well coated, making sure every strand is covered in the luscious caramel.

Assembly and Chocolate Drizzle

Spoon a generous amount of the caramel coconut mixture onto each cooled cookie, spreading it evenly.

Let the cookies sit for about 30 minutes to allow the caramel to set slightly.

In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the semi-sweet chocolate and coconut oil, stirring until smooth.

Drizzle the melted chocolate over the caramel-covered cookies in a decorative pattern.

Let the chocolate set completely before serving.

Tips for Success

Soft Butter is Key: Ensure your butter is softened to room temperature for easy creaming.
Don’t Overmix: Overmixing the dough leads to tough cookies. Mix until just combined.
Toast the Coconut: Toasting the coconut enhances its flavor and adds a delightful crunch.
Watch the Caramel: Keep a close eye on the caramel while it’s cooking to prevent burning. Use a candy thermometer for accuracy.
Cool Completely: Ensure the cookies are fully cooled before adding the caramel topping to prevent it from melting.

Variations & Substitutions

Dark Chocolate Drizzle: Use dark chocolate instead of semi-sweet for a richer flavor.
Nut Addition: Add chopped nuts like pecans or almonds to the caramel coconut mixture.
Salted Caramel: Increase the salt in the caramel topping for a salted caramel flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.

Serving Suggestions & Pairings with Homemade Samoas Cookies

These homemade Samoas cookies are perfect on their own, but they also pair wonderfully with:

A glass of cold milk: A classic pairing that never fails.
A cup of hot coffee or tea: The warmth complements the cookies’ sweetness.
Vanilla ice cream: Create a decadent dessert by crumbling the cookies over ice cream.
Gift them to friends and family: They make a thoughtful and delicious homemade gift.

Health Benefits

While these cookies are a treat, they do offer some nutritional benefits. The coconut provides healthy fats, and the chocolate contains antioxidants. The flour provides some fiber, and the egg offers protein. Remember, moderation is key!

Storage & Reheating

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.

Frequently Asked Questions

Can I use unsweetened coconut?

Yes, but you may want to add a bit more sugar to the caramel topping to compensate for the lack of sweetness.

How do I prevent the caramel from being too hard?

Ensure you cook the caramel to the correct temperature (245°F or 118°C). Overcooking can result in a hard caramel.

Can I make these cookies ahead of time?

Yes, you can bake the cookie bases ahead of time and store them in an airtight container. Prepare the caramel topping and assemble the cookies just before serving.

Can I use a different type of chocolate?

Absolutely! Milk chocolate, dark chocolate, or even white chocolate would be delicious.

How do I toast the coconut?

Spread the shredded coconut on a baking sheet and bake at 325°F (160°C) for 5-7 minutes, or until lightly golden, stirring occasionally. You can also toast it in a dry skillet over medium heat, stirring constantly, until golden.

Nutritional Information

Serving Size: 1 cookie
Calories: 150
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 75mg
Total Carbohydrate: 17g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 2g

More Delicious Dishes to Explore

Craving more delightful cookie recipes? Check out these gems:

Cozy Apple Kringle with Vanilla Glaze – A delightful pastry perfect for breakfast or dessert.
S’more Cookie Bars – A campfire classic transformed into a convenient, gooey treat.
Apple Snickerdoodles – A fall-inspired twist on a classic cookie.

Conclusion

These homemade Samoas cookies are a delightful treat that’s sure to impress. With their chewy caramel, toasted coconut, and rich chocolate, they’re a perfect balance of flavors and textures. Whip up a batch tonight and share the joy with your loved ones!

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The Best Homemade Samoas Cookies Recipe