Description
Indulge in the creamiest homemade ice cream. Easy to make and endlessly customizable!
Ingredients
Scale
- 2 cups (480ml) Heavy Cream
- 1 cup (240ml) Whole Milk
- ¾ cup (150g) Granulated Sugar
- 1 tablespoon Vanilla Extract
- Pinch of Sea Salt
Instructions
- Whisk together heavy cream, whole milk, sugar, vanilla, and salt.
- Churn in an ice cream maker or freeze and stir every 30 minutes.
- Freeze for at least 2 hours before serving.
Notes
- Storage: Store in an airtight container for up to 2 weeks.
- Flavor Variations: Add cocoa powder for chocolate, or diced strawberries after churning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if making a cooked base)
- Category: Dessert
- Method: Churning/Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream recipe, homemade ice cream, easy ice cream, dessert recipe, no churn ice cream