Description
Twice-Baked Potato Casserole is the ultimate comfort food, packed with creamy mashed potatoes, rich butter, tangy sour cream, and plenty of melted cheese. This dish is perfect for family dinners, holidays, or potlucks. The crispy, golden cheese topping contrasts beautifully with the smooth and fluffy potatoes, creating a side dish everyone will love. It’s easy to prepare, make-ahead friendly, and incredibly satisfying!
Ingredients
Scale
For the Potatoes:
- 6 large russet potatoes, scrubbed and cleaned
- ½ cup unsalted butter, melted
- 1 cup sour cream
- ½ cup milk (adjust for desired consistency)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mix-Ins:
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup chopped parsley
For the Topping:
- ½ cup shredded mozzarella cheese
Optional Add-Ins:
- ½ cup crumbled Chicken bacon
- ½ teaspoon smoked paprika
- ½ cup cream cheese
- 1 teaspoon onion powder
Instructions
- Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Pierce the potatoes with a fork and place them on a baking sheet.
- Bake for 1 hour, or until tender. Remove from the oven and let them cool slightly.
- Prepare the Filling:
- Reduce the oven temperature to 350°F (175°C).
- Cut the potatoes in half lengthwise and scoop out the flesh into a large mixing bowl.
- Mash the potatoes with butter, sour cream, milk, garlic powder, salt, and pepper until smooth and creamy.
- Mix in the Cheesy Goodness:
- Stir in the shredded cheddar cheese, green onions, and parsley.
- Assemble the Casserole:
- Spread the mashed potato mixture evenly into a greased casserole dish.
- Sprinkle the top with shredded mozzarella cheese.
- Bake Until Golden & Bubbly:
- Bake for 20-25 minutes, or until the cheese is fully melted and golden.
- Serve & Enjoy:
- Let the casserole cool for a few minutes before serving.
- Top with extra green onions, chicken bacon, or a dollop of sour cream for extra indulgence!
Notes
- Make-Ahead Option: Assemble the casserole a day in advance, cover it, and refrigerate. Bake when ready, adding an extra 10 minutes to the cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the fully assembled (but unbaked) casserole for up to 3 months. Thaw overnight before baking.
- Dairy-Free Option: Substitute sour cream with dairy-free yogurt and use vegan butter and cheese.
- Want Extra Creaminess? Add ½ cup of cream cheese for a super velvety texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (⅛ of the casserole)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: twice-baked potato casserole, baked potatoes, cheesy potato casserole, comfort food, mashed potatoes, holiday side dish