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15-Minute High Protein Shrimp Tacos with Mango Salsa — homemade high protein shrimp tacos recipe

15-Minute High Protein Shrimp Tacos with Mango Salsa

Quick and healthy shrimp tacos seasoned with spices and topped with a vibrant, refreshing mango salsa.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb raw shrimp, peeled and deveined
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • 6 small corn tortillas
  • 1 cup diced ripe mango
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice

Equipment

  • Skillet
  • Mixing bowl

Method
 

Instructions
  1. Toss the shrimp with taco seasoning in a bowl until evenly coated.
  2. Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side until pink and cooked through.
  3. Combine mango, red bell pepper, red onion, cilantro, and lime juice in a separate bowl to create the salsa.
  4. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
  5. Distribute the cooked shrimp among the warm tortillas and top with the prepared mango salsa.

Notes

Ensure shrimp are patted dry before seasoning for a better sear.