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15 Minute Low Calorie Roasted Red Pepper Blender Soup — homemade roasted red pepper blender soup recipe

15 Minute Low Calorie Roasted Red Pepper Blender Soup

A creamy, vibrant, and healthy roasted red pepper soup that comes together in just 15 minutes using a blender.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 cups roasted red peppers jarred or fresh
  • 1 cup vegetable broth
  • 1/2 cup canned coconut milk
  • 1 clove garlic
  • 1/2 teaspoon smoked paprika

Equipment

  • High-speed blender
  • Small saucepan

Method
 

Preparation
  1. Combine the roasted red peppers, vegetable broth, coconut milk, garlic, and smoked paprika in a high-speed blender.
  2. Blend on high speed for 60 seconds until the mixture is completely smooth.
  3. Transfer the mixture to a small saucepan and heat over medium heat for 5 minutes until warmed through.
  4. Season with salt and pepper to taste and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.