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2-Ingredient Cottage Cheese Bread (High-Protein, Keto) — homemade cottage cheese bread recipe

2-Ingredient Cottage Cheese Bread (High-Protein, Keto)

A simple, high-protein, and keto-friendly bread made with just two main ingredients.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Bread
Cuisine: Modern
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups full-fat cottage cheese 500g
  • 4 large eggs

Equipment

  • Food processor or blender
  • 9x5 inch loaf pan
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. Combine cottage cheese and eggs in a food processor or blender and blend until completely smooth and creamy, about 1-2 minutes.
  3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  4. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Ensure the cottage cheese is blended until completely smooth for the best texture.