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2-Ingredient Greek Yogurt Bagel Bites — homemade 2-ingredient Greek yogurt bagel bites recipe

2-Ingredient Greek Yogurt Bagel Bites

Simple and quick bagel bites made with just Greek yogurt and self-rising flour.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt 225g
  • 1 1/2 cups self-rising flour 190g

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
  2. Combine the Greek yogurt and self-rising flour in a large bowl and mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 5 minutes until smooth.
  4. Divide the dough into small bite-sized portions and roll them into balls.
  5. Place the balls on the prepared baking sheet and bake for 20 minutes until golden brown.
  6. Let the bagel bites cool slightly before serving.

Notes

Ensure the yogurt is thick Greek style for the best dough consistency.