Ingredients
Equipment
Method
Preparation
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Add garlic and ginger to the skillet and sauté for 1 minute.
- Stir in the shredded cabbage and cook for 5-7 minutes until tender-crisp.
- Pour in soy sauce, toss well to combine, and serve immediately.
Notes
Ensure the cabbage is shredded thinly for even cooking. Serve immediately for the best texture.
