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20-Minute Sheet Pan Summer Vegetables and Beef Sausage — homemade sheet pan sausage and veggies recipe

20-Minute Sheet Pan Summer Vegetables and Beef Sausage

A quick, colorful, and healthy sheet pan dinner featuring savory smoked beef sausage and fresh summer vegetables tossed in olive oil and herbs.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz smoked beef sausage sliced into rounds
  • 1 medium zucchini sliced into half-moons
  • 1 medium yellow summer squash sliced into half-moons
  • 1 cup cherry tomatoes
  • 1 medium bell pepper chopped
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Sheet pan
  • Mixing bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C).
  2. Toss the sliced beef sausage, zucchini, yellow squash, cherry tomatoes, and bell pepper in a bowl with olive oil, garlic powder, dried oregano, salt, and black pepper until evenly coated.
  3. Spread the ingredients in a single layer on a sheet pan.
  4. Roast for 15-20 minutes, or until the vegetables are tender and the beef sausage is lightly browned and crisp at the edges. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.