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20 Minute Summer Grilled Peach and Chicken Salad — homemade grilled peach and chicken salad recipe

20 Minute Summer Grilled Peach and Chicken Salad

A fresh and vibrant summer salad featuring smoky grilled peaches, tender chicken breast, and creamy feta.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups grilled chicken breast, sliced halal certified
  • 2 cups fresh peaches, halved grilled
  • 4 cups mixed baby greens
  • 1/4 cup balsamic glaze
  • 1/4 cup crumbled feta cheese

Equipment

  • Grill or grill pan
  • Large serving platter

Method
 

Cooking Steps
  1. Preheat your grill or grill pan to medium-high heat.
  2. Brush peach halves with olive oil and grill for 3 minutes per side until char marks appear.
  3. Season the chicken breast with salt and pepper and grill until fully cooked through.
  4. Arrange the mixed greens on a large serving platter.
  5. Top the greens with the sliced chicken and the warm grilled peaches.
  6. Sprinkle the salad with crumbled feta cheese and drizzle with balsamic glaze before serving.

Notes

Ensure chicken reaches an internal temperature of 165F. Substitute balsamic glaze with a pomegranate molasses reduction for a unique twist.