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20-Minute Summer Harvest Chopped Chicken Salad — homemade chopped chicken salad recipe

20-Minute Summer Harvest Chopped Chicken Salad

A fresh, vibrant, and quick chopped salad packed with summer vegetables and lean chicken breast.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken breast chopped
  • 1 cup sweet corn kernels
  • 1 cup cherry tomatoes halved
  • 1 cup English cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup avocado oil vinaigrette

Equipment

  • Large salad bowl
  • Chef's knife

Method
 

Steps
  1. Combine the chopped chicken breast, sweet corn, cherry tomatoes, diced cucumber, red bell pepper, and red onion in a large salad bowl.
  2. Drizzle the avocado oil vinaigrette over the prepared salad ingredients.
  3. Toss the salad gently until all ingredients are evenly coated with the dressing.
  4. Serve immediately or chill in the refrigerator for 10 minutes before serving.

Notes

Best served chilled. Can be stored in an airtight container for up to 2 days.