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3-Ingredient Cottage Cheese Chocolate Mousse — homemade cottage cheese chocolate mousse recipe

3-Ingredient Cottage Cheese Chocolate Mousse

A creamy, protein-packed chocolate mousse made with just three simple ingredients and no alcohol or pork products.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Modern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese 500g
  • 1 cup dark chocolate chips 200g
  • 1/4 cup maple syrup 60ml

Equipment

  • Food processor or blender
  • Microwave-safe bowl

Method
 

Preparation
  1. Blend the cottage cheese in a food processor or blender until completely smooth and creamy.
  2. Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between each, until smooth.
  3. Add the melted chocolate and maple syrup to the food processor with the cottage cheese.
  4. Blend all ingredients until the mixture is well combined, smooth, and fluffy.
  5. Divide the mousse evenly into four serving glasses or bowls.
  6. Refrigerate for at least 2 hours to allow the mousse to set before serving.

Notes

Chill for at least 2 hours to ensure the mousse sets properly. Garnish with fresh berries or mint if desired.