Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the peanut butter, oats, and honey until a thick dough forms.

Scoop rounded tablespoons of the mixture onto a lined baking sheet.

Flatten each cookie slightly with a fork to create a crisscross pattern.

Bake for 10 to 12 minutes until the edges are lightly golden.

Remove from the oven and allow to cool completely on the baking sheet before serving.