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30-Minute Cilantro Lime Steak Bowls — homemade cilantro lime steak bowls recipe

30-Minute Cilantro Lime Steak Bowls

A quick, protein-packed meal featuring tender beef sirloin served over a hearty base of brown rice, black beans, and corn with a zesty cilantro lime dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin thinly sliced
  • 2 cups cooked brown rice
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels
  • 1 avocado sliced
  • 1/2 cup cilantro lime dressing
  • 1/4 cup Greek yogurt
  • 1 lime cut into wedges
  • Fresh cilantro for garnish

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Preparation
  1. Heat a skillet over medium-high heat.
  2. Cook the beef slices for 3-4 minutes until browned and cooked through.
  3. Combine the cooked brown rice, black beans, and corn kernels in a mixing bowl.
  4. Divide the rice mixture among four serving bowls.
  5. Top each bowl with the cooked beef, avocado slices, and a drizzle of cilantro lime dressing.
  6. Add a dollop of Greek yogurt and garnish with fresh cilantro and lime wedges.
  7. Serve immediately.

Notes

Store dressing separately if preparing in advance to keep ingredients fresh.