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5-Minute Cottage Cheese Peanut Butter Mousse — homemade cottage cheese peanut butter mousse recipe

5-Minute Cottage Cheese Peanut Butter Mousse

A creamy, protein-packed mousse made with cottage cheese and peanut butter, perfect for a quick snack or dessert.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese 225g
  • 2 tablespoons smooth peanut butter 32g
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • fresh berries, chopped nuts, dark chocolate shavings optional toppings

Equipment

  • Blender or food processor
  • Serving bowls

Method
 

Preparation
  1. Combine cottage cheese, peanut butter, maple syrup, and vanilla extract in a blender or food processor.
  2. Blend for 1-2 minutes until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. Taste the mixture and add more maple syrup if a sweeter flavor is desired.
  4. Divide the mousse evenly between two serving bowls or glasses.
  5. Chill the bowls in the refrigerator for at least 30 minutes to allow the mousse to firm up.
  6. Garnish with fresh berries, chopped nuts, or dark chocolate shavings before serving.

Notes

Ensure you blend until the cottage cheese curds are completely smooth for the best texture.