Ingredients
Equipment
Method
Preparation
- Combine the almond butter, mashed banana, maple syrup, and vanilla extract in a large bowl until the mixture is smooth.
- Fold in the rolled oats and chocolate chips until a thick dough forms.
- Scoop tablespoon-sized portions of the dough and roll them into firm, round balls.
- Place the balls on a tray and refrigerate for 30 minutes to set before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
