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Apple Pie Cinnamon Roll Casserole — homemade Apple Pie Cinnamon Roll Casserole recipe

Apple Pie Cinnamon Roll Casserole

A delicious breakfast casserole combining sweet cinnamon rolls with spiced apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated cinnamon rolls 480g total
  • 4 cups peeled and diced apples 600g
  • 1/2 cup unsalted butter melted, 115g
  • 1/3 cup brown sugar 65g
  • 1 tbsp ground cinnamon 15g

Equipment

  • 9x13 baking dish
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350F (175C) and grease a 9x13 baking dish.
  2. Cut the cinnamon rolls into quarters and arrange them evenly in the prepared baking dish.
  3. Toss the diced apples with the ground cinnamon and brown sugar in a mixing bowl.
  4. Layer the apple mixture over the arranged cinnamon roll pieces.
  5. Drizzle the melted butter evenly over the top of the casserole.
  6. Bake for 30-35 minutes until the rolls are golden brown.
  7. Remove from the oven and drizzle the included icing over the top before serving.

Notes

Serve warm with the icing drizzle included with the cinnamon rolls.