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Arugula Apple Walnut Salad with Vinaigrette — homemade Arugula Apple Walnut Salad recipe

Arugula Apple Walnut Salad with Vinaigrette

A fresh and crisp salad featuring arugula, sweet apples, toasted walnuts, and a tangy vinaigrette dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 3 cups fresh arugula 150g
  • 1 large apple thinly sliced, 200g
  • 1/2 cup walnuts chopped, 60g
  • 1/4 cup dried cranberries 40g
  • 1/4 cup shaved Parmesan cheese 30g
Vinaigrette
  • 3 tbsp extra virgin olive oil 45ml
  • 1 tbsp apple cider vinegar 15ml
  • 1 tsp Dijon mustard 5ml
  • 1 tsp honey 5ml
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine arugula, apple slices, walnuts, cranberries, and Parmesan in a large bowl.
  2. Whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a small bowl.
  3. Drizzle the vinaigrette over the salad and toss gently to coat before serving.

Notes

Serve immediately to ensure the arugula remains crisp and the apple slices do not brown.