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Asian Noodle Salad with Sesame-Ginger Vinaigrette — homemade Asian Noodle Salad recipe

Asian Noodle Salad with Sesame-Ginger Vinaigrette

A refreshing and vibrant salad featuring rice noodles tossed with crunchy vegetables and a zesty sesame-ginger vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 8 oz rice noodles
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
Vinaigrette
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp grated ginger

Equipment

  • Pot for boiling noodles
  • Large Mixing Bowl
  • Small jar or whisking bowl

Method
 

Preparation
  1. Cook the rice noodles according to the package instructions, then rinse under cold water and drain well.
  2. Combine the cooled noodles, shredded cabbage, and shredded carrots in a large mixing bowl.
  3. Whisk together the soy sauce, sesame oil, and grated ginger in a small jar.
  4. Pour the prepared dressing over the salad mixture and toss thoroughly until well combined.
  5. Serve the salad chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 2 days.