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Authentic Mexican Street Corn Salad (Esquites) — homemade Mexican street corn salad recipe

Authentic Mexican Street Corn Salad (Esquites)

A fresh and creamy Mexican-inspired corn salad featuring a blend of lime, chili, and cotija cheese.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels 600g
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/4 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 jalapeño seeded and finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Mixing Bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper until smooth.
  2. Add corn kernels, cotija cheese, red onion, jalapeño, and cilantro to the bowl.
  3. Gently toss all ingredients until thoroughly combined and evenly coated.
  4. Taste the mixture and adjust seasoning with additional salt or lime juice if desired.
  5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled, optionally garnished with extra cilantro and cotija cheese.

Notes

Keep refrigerated until ready to serve for the best flavor profile.