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Baked Cream Cheese Chicken Taquitos (Easy Dinner) — homemade Baked Cream Cheese Chicken Taquitos recipe

Baked Cream Cheese Chicken Taquitos

Crispy, oven-baked chicken taquitos filled with a creamy, seasoned chicken and cheese mixture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken pieces, shredded
  • 8 oz cream cheese, softened
  • 1 cup salsa verde
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
Assembly
  • 12 units corn tortillas (6-inch size)
  • 1 cup shredded Monterey Jack cheese
  • 2 tbsp vegetable oil

Equipment

  • Baking sheet
  • Mixing bowl
  • Pastry brush

Method
 

Instructions
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Combine shredded chicken, softened cream cheese, salsa verde, cumin, chili powder, and garlic powder in a large bowl until well mixed.
  3. Warm corn tortillas in the microwave for 30 seconds until pliable.
  4. Spoon 3 tablespoons of the chicken mixture into the center of each tortilla, sprinkle with cheese, and roll tightly.
  5. Place rolls seam-side down on the prepared baking sheet and brush the tops lightly with vegetable oil.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Serve immediately with optional toppings like sour cream, cilantro, and lime wedges.

Notes

Ensure tortillas are warm before rolling to prevent them from splitting. Store leftovers in an airtight container in the refrigerator.