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Banana Oat Breakfast Muffins — homemade Banana Oat Breakfast Muffins recipe

Banana Oat Breakfast Muffins

A simple and wholesome breakfast option made with bananas and oats, perfect for a quick start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats 300g
  • 3 large mashed bananas 300g
  • 1/2 cup almond milk 120ml

Equipment

  • Muffin tin
  • Mixing bowl
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350F (175C) and line a muffin tin.
  2. Combine the mashed bananas, oats, and almond milk in a large bowl until well incorporated.
  3. Spoon the batter into the prepared muffin tin, filling each cup nearly to the top.
  4. Bake for 20 minutes until the edges are golden brown.
  5. Remove from the oven and allow to cool on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.