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BBQ Pulled Chicken Loaded Baked Sweet Potatoes — homemade BBQ pulled chicken loaded baked sweet potatoes recipe

BBQ Pulled Chicken Loaded Baked Sweet Potatoes

A hearty and nutritious meal featuring tender sweet potatoes topped with zesty barbecue chicken and melted cheese.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes 400g
  • 2 cups shredded cooked chicken breast 480g
  • 1 cup barbecue sauce halal-certified, 240ml
  • 1/2 cup shredded cheddar cheese 60g
  • 1/4 cup fresh cilantro chopped, 15g

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork

Method
 

Preparation
  1. Preheat your oven to 400F (200C).
  2. Pierce each sweet potato several times with a fork and bake for 45-60 minutes until tender.
  3. In a mixing bowl, toss the shredded cooked chicken with the barbecue sauce until well coated.
  4. Slice the baked potatoes open, fluff the insides with a fork, and mound the BBQ chicken mixture on top.
  5. Sprinkle the shredded cheese over the chicken and return to the oven for 5 minutes until the cheese is melted.
  6. Garnish with fresh cilantro before serving.

Notes

Ensure the barbecue sauce used is halal-certified and does not contain alcohol or pork-based ingredients.